Visa Note
Mojos Craft Pub & Grill welcomes applications from international candidates seeking employment opportunities in Canada. While this employer is open to hiring candidates from various backgrounds, including those who may require visa or work permit sponsorship, all applicants must verify their eligibility directly with the employer before proceeding with their application. This is an excellent opportunity for qualified culinary professionals looking to establish their careers in Canada’s vibrant food industry.
About Mojos Craft Pub & Grill
Mojos Craft Pub & Grill is a well-established dining establishment located in Lethbridge, Alberta, known for its commitment to quality food, exceptional service, and a welcoming atmosphere. As a popular destination for both locals and visitors, our establishment prides itself on creating memorable dining experiences through creative cuisine, expert preparation, and attention to detail. We are currently seeking a skilled Sous-Chef to join our dynamic kitchen team and contribute to our continued success.
Job Overview
We are looking for a talented and experienced Sous-Chef to assist our Head Chef in all kitchen operations. This full-time, permanent position offers an hourly wage of $21.00 for 40 hours per week. The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced restaurant environment. This opportunity allows you to showcase your culinary expertise while working with a team of dedicated professionals.
Location and Work Environment
Our restaurant is located at 32-550 University Drive West, Lethbridge, AB T1J 4T3. The work environment is on-site, requiring physical presence at our establishment. Lethbridge is a vibrant city in southern Alberta offering a high quality of life, affordable living costs, and a growing culinary scene. As Sous-Chef, you will be working in a well-equipped kitchen with modern facilities and a team-oriented culture that values creativity and professional growth.
Schedule and Working Hours
This is a full-time position requiring availability during morning, day, evening, and weekend shifts. The schedule may vary based on operational needs, and flexibility is essential. The position offers a stable work week with 40 hours of guaranteed employment. While we aim to provide a consistent schedule, occasional adjustments may be necessary to accommodate special events, holiday rushes, or staff scheduling needs.
Compensation and Benefits
We offer a competitive hourly wage of $21.00 plus additional benefits. While specific details of our benefits package are categorized as “Other benefits,” our comprehensive compensation structure includes opportunities for professional development, performance-based incentives, and a positive work environment that values employee contributions. We believe in recognizing and rewarding our team members for their dedication and culinary expertise.
Required Qualifications
To be considered for this Sous-Chef position, candidates must possess the following qualifications: Cook Trade Certification from a recognized institution and a valid Safe Food Handling certificate. These credentials demonstrate your professional training and commitment to maintaining food safety standards in a commercial kitchen environment. Candidates with equivalent international qualifications are encouraged to apply, as we value diverse culinary backgrounds and perspectives.
Preferred Experience
While we welcome applications from all qualified candidates, we particularly value experience in both Canadian and Mexican cuisine. This diverse culinary background would be advantageous given our establishment’s focus on craft pub food with potential international influences. Experience in high-volume restaurant settings, banquet preparation, and staff training is highly desirable. Candidates with a track record of creativity in menu development and kitchen efficiency will stand out in our selection process.
Key Responsibilities
The Sous-Chef will be responsible for estimating amounts and costs of supplies and food items, maintaining accurate records of food costs, consumption, sales, and inventory. This role requires supervising activities of specialist chefs, chefs, cooks, and other kitchen workers, ensuring that all team members follow established protocols and quality standards. The Sous-Chef will instruct cooks in preparation, cooking, garnishing, and presentation of food, maintaining consistency in our culinary offerings.
Food Preparation and Cooking
A primary responsibility involves preparing and cooking complete meals and specialty foods for various events, including banquets and special functions. The Sous-Chef must prepare and cook food on a regular basis while maintaining the highest quality standards. This includes preparing and cooking meals or specialty foods that meet our restaurant’s culinary vision and exceed customer expectations. Creativity in menu execution is highly valued.
Inventory and Supply Management
The Sous-Chef will be responsible for requisitioning food and kitchen supplies, ensuring that all necessary ingredients and materials are available for daily operations. This role includes arranging for equipment purchases and repairs as needed, maintaining optimal kitchen functionality. Effective inventory management is crucial to minimize waste, control costs, and ensure smooth kitchen operations during peak service periods.
Menu Planning and Quality Control
Our Sous-Chef will assist in planning menus that align with seasonal ingredients, customer preferences, and operational constraints. You will ensure that all food meets established quality standards, taste profiles, and presentation guidelines. This responsibility includes participating in menu development discussions, suggesting new dishes, and implementing improvements based on customer feedback and industry trends.
Staff Training and Development
The Sous-Chef will play a key role in training staff in food preparation, cooking techniques, and proper food handling procedures. This includes mentoring junior kitchen staff, conducting training sessions, and ensuring that all team members adhere to food safety regulations. Your leadership will contribute to developing a skilled, efficient, and cohesive kitchen team capable of delivering exceptional dining experiences.
Kitchen Operations Management
As Sous-Chef, you will assist in planning and directing food preparation and cooking activities across multiple restaurant outlets if applicable. This requires strong organizational skills, the ability to prioritize tasks, and effective communication with all kitchen staff. You will be responsible for maintaining a clean, organized, and efficient kitchen environment that supports productivity and creativity.
Supervisory Responsibilities
This position involves supervising 5-10 kitchen staff members, including chefs, cooks, and specialty food preparation personnel. Your leadership will ensure that all team members understand their responsibilities, follow established procedures, and work collaboratively to achieve kitchen goals. You will address performance issues, provide constructive feedback, and recognize outstanding contributions to team success.
Team Structure
The Sous-Chef will work closely with the Head Chef, reporting directly on daily kitchen operations and staff management. You will collaborate with other department heads as needed to ensure seamless service from kitchen to dining room. Our kitchen team values open communication, mutual respect, and a shared commitment to culinary excellence. As Sous-Chef, you will serve as a bridge between senior management and kitchen staff, facilitating effective communication and workflow.
Professional Development
Mojos Craft Pub & Grill is committed to the professional growth of our team members. As Sous-Chef, you will have opportunities to expand your culinary skills, learn new techniques, and develop leadership abilities. We encourage continuous learning and provide resources for professional development, including access to industry workshops, culinary events, and training programs that enhance your expertise and career prospects.
Work-Life Balance
While the restaurant industry can be demanding, we strive to provide a healthy work-life balance for our employees. Our scheduling practices aim to provide adequate rest between shifts and accommodate personal commitments when possible. We recognize the importance of employee well-being and foster a supportive environment where team members can thrive both professionally and personally.
How to Apply
Who can apply for this job?
The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canadaother candidates, with or without a valid Canadian work permit
Application Process
To apply for the Sous-Chef position at Mojos Craft Pub & Grill, please submit your resume, cover letter, and relevant culinary credentials to our hiring team. Your application should highlight your experience with both Canadian and Mexican cuisine, supervisory experience, and any special skills that make you an ideal candidate for this position. We will review all applications and contact qualified candidates for an interview and kitchen assessment.
Equal Opportunity Employer
Mojos Craft Pub & Grill is an equal opportunity employer committed to diversity and inclusion in the workplace. We welcome applications from individuals of all backgrounds, cultures, and experiences. Our hiring decisions are based on qualifications, skills, and potential to contribute to our team’s success. We believe that diverse perspectives enrich our workplace and enhance the dining experience for our customers.
Relocation Support
For candidates relocating to Lethbridge from outside the area, we can provide information about housing options, community resources, and local amenities to facilitate a smooth transition. Lethbridge offers an affordable cost of living, excellent educational institutions, and numerous recreational opportunities. Our team can assist with understanding Canadian workplace expectations and provide guidance on settling into the community.
Next Steps
If you are a passionate culinary professional seeking a challenging and rewarding opportunity in Canada’s restaurant industry, we encourage you to apply for the Sous-Chef position at Mojos Craft Pub & Grill. This is your chance to join a respected establishment, showcase your culinary talents, and build a successful career in Canada’s vibrant food scene. We look forward to reviewing your application and potentially welcoming you to our team.
