Introduction to Patagonia Gourmet
Patagonia Gourmet, a well-established restaurant in Toronto, is seeking an experienced Restaurant Manager to join our team. We pride ourselves on delivering exceptional dining experiences and creating a welcoming atmosphere for our diverse clientele. As we continue to grow, we’re looking for a passionate leader who can help us maintain our high standards while driving business success.
Job Overview
The Restaurant Manager position at Patagonia Gourmet is a full-time, permanent role offering competitive compensation and opportunities for professional growth. This position is ideal for experienced hospitality professionals who are looking to advance their careers in one of Canada’s most vibrant culinary scenes. You’ll be responsible for overseeing all daily operations, managing staff, ensuring customer satisfaction, and maintaining financial accountability.
Location Benefits
Located at 1255 St. Clair Avenue West, Toronto, ON M6E 1B8, our restaurant is situated in a diverse and thriving neighborhood. Toronto offers a multicultural environment, excellent public transportation, and a high quality of life. As Canada’s largest city, Toronto provides endless opportunities for personal and professional development, making it an ideal destination for immigrants seeking new opportunities.
Visa and Work Permit Information
We welcome applications from candidates around the world! Patagonia Gourmet is committed to diversity and inclusion in our workplace. We accept applications from Canadian citizens and permanent or temporary residents of Canada, as well as international candidates with or without valid Canadian work permits. If you are an international candidate, we encourage you to apply and discuss your visa status during the interview process. Our team is experienced in navigating the Canadian immigration process and can provide guidance where possible.
Compensation and Benefits
Our Restaurant Manager position offers a competitive hourly wage of $36.00 CAD. This is a permanent, full-time position with 30 hours per week guaranteed. While specific benefits packages are discussed during the interview process, we are committed to providing our employees with fair compensation and a positive work environment that recognizes your skills and experience.
Employment Details
This is a permanent, full-time position with 30 hours per week. The position starts as soon as possible, and we have one vacancy available. The work location is on-site at our restaurant, requiring your physical presence during scheduled hours. We offer flexible scheduling where possible to accommodate work-life balance.
Required Qualifications
To be successful in this role, candidates must possess the following mandatory certifications and qualifications: Smart Serve certification, First Aid Certificate, CPR Certificate, and Food Safety Certificate. These certifications demonstrate your commitment to responsible alcohol service, emergency preparedness, and food safety standards – all essential for restaurant management in Ontario.
Education and Experience Requirements
While formal education requirements may vary, we prioritize candidates with proven experience in restaurant management or similar supervisory roles. You should have hands-on experience with accounting software, electronic cash registers, MS Excel, MS Office, point of sale systems, and spreadsheet applications. Your experience should demonstrate your ability to manage financial aspects, oversee daily operations, and lead a team effectively.
Key Responsibilities
As Restaurant Manager, you will have a wide range of responsibilities that encompass all aspects of restaurant operations. Your primary focus will be on financial management, staff leadership, operational excellence, and customer satisfaction. You will play a crucial role in maintaining Patagonia Gourmet’s reputation for quality service and exceptional dining experiences.
Financial Management
You will be responsible for analyzing budgets to boost and maintain the restaurant’s profits. This includes developing budgets to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies. You’ll monitor revenues to determine labor costs, balance cash, and complete balance sheets, cash reports, and related forms. Your financial acumen will help ensure the restaurant remains profitable while maintaining quality standards.
Operational Excellence
Daily operations evaluation is a key aspect of this role. You’ll modify food preparation methods and menu prices according to the restaurant budget, determine types of services to be offered, and implement operational procedures. Your attention to detail will help maintain efficiency and quality across all restaurant functions, from kitchen operations to front-of-house service.
Inventory Management
Organizing and maintaining inventory is essential for smooth operations. You’ll implement inventory control systems, monitor stock levels, and ensure that all supplies are properly managed. This includes negotiating arrangements with suppliers for food and other supplies to secure the best quality at competitive prices.
Customer Relations
Providing exceptional customer service is at the heart of our business. As Restaurant Manager, you’ll address customers’ complaints or concerns, implement feedback systems, and ensure every guest has a positive experience. Your customer-focused approach will help build loyalty and enhance our restaurant’s reputation.
Event Management
You’ll be responsible for managing events at the restaurant, including private parties, catering services, and special promotions. This includes negotiating with clients for catering or use of facilities, planning events, and ensuring all logistical aspects are handled professionally.
Marketing and Business Development
Participating in marketing plans and implementation is another important aspect of this role. You’ll contribute to promotional strategies, social media presence, and community engagement initiatives to attract new customers and retain existing ones.
Leadership and Team Management
As a manager, you’ll lead by example and inspire your team to achieve excellence. This includes recruiting staff, setting work schedules, supervising staff performance, conducting performance reviews, and providing training and development opportunities. With a team of 3-4 people (plus other staff), you’ll create a positive work environment that fosters growth and teamwork.
How to Apply
Interested candidates should submit their application through our preferred application process. We accept applications from: Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit. Please include your resume, cover letter highlighting your relevant experience, and copies of your required certifications (Smart Serve, First Aid, CPR, and Food Safety).
Application Process
Once we receive your application, our hiring team will review it carefully. Selected candidates will be contacted for an interview, which may include practical assessments and multiple interview rounds. We appreciate all applications, however, only shortlisted candidates will be contacted for further consideration.
Support for New Immigrants
At Patagonia Gourmet, we understand that relocating to a new country can be challenging. We’re committed to supporting our immigrant employees through the transition process. This includes providing information about Canadian workplace culture, connecting you with relevant resources, and offering mentorship opportunities to help you succeed in your role and build a new life in Toronto.
Toronto: A Welcoming City for Immigrants
Toronto is one of the most multicultural cities in the world, with over half of its population born outside of Canada. The city offers excellent services for newcomers, including settlement agencies, language programs, and community support networks. As a Restaurant Manager in Toronto, you’ll be part of a diverse and inclusive community that values cultural exchange and professional growth.
Career Growth Opportunities
Patagonia Gourmet is committed to the professional development of our employees. As Restaurant Manager, you’ll have opportunities to enhance your skills through training programs, industry certifications, and leadership development initiatives. We believe in promoting from within and providing clear pathways for career advancement for dedicated team members.
Equal Opportunity Employer
Patagonia Gourmet is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Join Our Team
If you’re a passionate hospitality professional looking to advance your career in Toronto’s dynamic restaurant scene, we encourage you to apply for the Restaurant Manager position at Patagonia Gourmet. This is an excellent opportunity to join a growing organization, develop your leadership skills, and contribute to the success of a well-regarded restaurant in one of Canada’s most exciting cities.
Next Steps
Ready to take the next step in your hospitality career? Submit your application today and join the Patagonia Gourmet team. We look forward to reviewing your qualifications and discussing how you can contribute to our continued success. Whether you’re an experienced Toronto resident or new to Canada, we welcome your application and the unique perspective you would bring to our team.
