About Parikar Indian Nepali Cuisine
Parikar Indian Nepali Cuisine is a well-established restaurant located in Hamilton, Ontario, dedicated to bringing authentic flavors from India and Nepal to the local community. We pride ourselves on using traditional recipes and high-quality ingredients to create memorable dining experiences for our customers. As we continue to grow, we are seeking an experienced Restaurant Manager to join our team and help us maintain the high standards of service and quality that our patrons expect.
Position Overview
We are currently seeking a dedicated and experienced Restaurant Manager to oversee all daily operations at our Hamilton location. This is a permanent, full-time position offering competitive compensation at $25.00 per hour for 40 hours per week, with overtime opportunities available. The ideal candidate will have a passion for the food service industry and experience in managing restaurant operations, staff, and customer relations.
Location and Work Environment
Our restaurant is conveniently located at 1070 Stone Church Road, Hamilton, ON L8W 3K8. This position requires on-site work, and the successful candidate will be expected to work various shifts including early mornings, mornings, days, evenings, nights, and weekends as needed. Overtime is required, and additional overtime compensation is available for hours worked beyond the standard 40-hour work week.
Visa Information for International Candidates
We welcome applications from international candidates who are interested in relocating to Canada. Parikar Indian Nepali Cuisine is committed to diversity and inclusion in our workplace. The employer accepts applications from Canadian citizens, permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit. However, all applicants must confirm their visa and work permit eligibility directly with the employer before being considered for this position. We encourage qualified candidates from around the world to apply if they meet the necessary immigration requirements to work in Canada.
Key Responsibilities
The Restaurant Manager will be responsible for overseeing all aspects of restaurant operations to ensure smooth daily functioning and exceptional customer service. This includes determining the types of services to be offered and implementing effective operational procedures to enhance efficiency and profitability.
Financial Management
Financial accountability is a crucial aspect of this role. The Restaurant Manager will be responsible for balancing cash daily and completing all necessary balance sheets, cash reports, and related financial forms. You will monitor financial performance, identify cost-saving opportunities, and ensure all financial records are maintained accurately and in compliance with relevant regulations.
Staff Management
Leading and developing a team of 3-4 staff members will be a primary responsibility. This includes conducting regular performance reviews, providing constructive feedback, and implementing training programs to enhance staff skills and knowledge. You will create a positive work environment that promotes teamwork, professionalism, and excellence in service.
Inventory Control
Effective inventory management is essential to minimize waste and maintain cost control. The Restaurant Manager will organize and maintain accurate inventory records, conduct regular inventory counts, and implement procedures to ensure proper storage and handling of food and supplies. This role requires attention to detail and the ability to identify trends in inventory usage.
Health and Safety Compliance
Ensuring compliance with all health and safety regulations is non-negotiable in our establishment. The Restaurant Manager will be responsible for implementing and maintaining rigorous sanitation standards, conducting regular safety inspections, and ensuring all staff adhere to proper food handling procedures. This includes keeping up to date with changing regulations and implementing necessary updates to our policies and procedures.
Supplier Relations
Building and maintaining positive relationships with suppliers is essential for obtaining quality ingredients at competitive prices. The Restaurant Manager will negotiate arrangements with suppliers for food and other necessary supplies, evaluate vendor performance, and explore opportunities for cost savings without compromising on quality.
Catering and Client Relations
Expanding our catering services and building client relationships will be an important aspect of this role. The Restaurant Manager will negotiate with clients for catering services and use of our facilities, develop customized catering packages, and ensure exceptional service for all catering events. This position also involves addressing customer complaints or concerns professionally and effectively to maintain our reputation for excellent service.
Marketing and Promotion
The Restaurant Manager will participate in marketing plans and implementation to increase customer traffic and brand awareness. This may include developing promotional campaigns, managing social media presence, collaborating with local businesses for cross-promotion, and implementing loyalty programs to encourage repeat business.
Operational Oversight
Overall operational planning, organization, direction, control, and evaluation of daily restaurant operations will fall under the Restaurant Manager’s responsibilities. This includes coordinating between kitchen and front-of-house staff, ensuring efficient workflow, maintaining quality standards, and continuously seeking opportunities for improvement in all operational areas.
Required Qualifications
While specific education and language requirements have not been specified, successful candidates will typically possess a combination of education and experience in restaurant management or a related field. Strong leadership skills, excellent communication abilities, and a passion for the food service industry are essential. Experience with Indian or Nepali cuisine would be considered an asset but is not required.
Benefits and Compensation
We offer a competitive hourly wage of $25.00 for 40 hours per week, with overtime available at applicable rates. While specific benefits details have not been outlined, Parikar Indian Nepali values its employees and strives to provide a supportive work environment with opportunities for professional growth and development. We believe in recognizing and rewarding hard work and dedication.
Work Schedule and Availability
This is a full-time, permanent position requiring flexibility in scheduling. The Restaurant Manager must be available to work early mornings, mornings, days, evenings, nights, and weekends as needed to ensure smooth restaurant operations. Overtime is required during busy periods and special events. The position starts as soon as the right candidate is found, and we currently have two vacancies available.
How to Apply
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit
Application Process
Interested candidates are invited to submit their application through Job Bank, referencing position number 3473544. Your application should include a detailed resume highlighting your restaurant management experience, relevant qualifications, and any specific experience with multicultural cuisine if applicable. Please also include a brief cover letter explaining why you believe you would be an excellent fit for this position at Parikar Indian Nepali Cuisine.
Equal Opportunity Employer
Parikar Indian Nepali Cuisine is an equal opportunity employer committed to diversity and inclusion in the workplace. We welcome applications from all qualified individuals, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. We believe that diverse perspectives and experiences enrich our workplace and enhance our ability to serve our diverse customer base.
About Hamilton, Ontario
Hamilton is a vibrant city located in the Golden Horseshoe region of Ontario, offering an excellent quality of life with affordable housing, diverse cultural attractions, and easy access to Toronto and other major centers. The city boasts a growing food scene with numerous restaurants, cafes, and markets, making it an ideal location for culinary professionals. Hamilton’s multicultural community provides rich opportunities for cultural exchange and professional growth in the food service industry.
Professional Development Opportunities
At Parikar Indian Nepali Cuisine, we believe in investing in our employees’ professional development. The Restaurant Manager position offers opportunities to enhance your skills in restaurant management, staff leadership, financial oversight, and customer service. We support continuous learning and provide a platform for career advancement within our organization or the broader hospitality industry.
Contact Information
For further information about this position or to discuss your application, please contact Parikar Indian Nepali Cuisine through the Job Bank platform. We thank all applicants for their interest, however, only those selected for an interview will be contacted. We look forward to welcoming a dedicated Restaurant Manager to our team who shares our passion for authentic Indian and Nepali cuisine and exceptional customer service.
