Visa Note
This employer is open to hiring international candidates! If you’re considering relocating to Canada, this could be an excellent opportunity for you. However, you must confirm your visa/work permit eligibility directly with the employer before applying. Many immigrants successfully establish careers in Canada’s vibrant restaurant industry, and we encourage qualified candidates from around the world to apply.
Job Details
Genji Japanese Restaurant is seeking an experienced Restaurant Manager to join our team in North Vancouver, British Columbia. This is a permanent, full-time position offering competitive compensation of $36.60 per hour for a 40-hour workweek. Our restaurant is located at North Vancouver, BC V7H 2Y5, and we operate during morning, day, and evening hours. We’re looking to fill this position as soon as possible, so if you’re ready to advance your career in the restaurant industry, we encourage you to apply today.
Why Work in North Vancouver
North Vancouver offers an exceptional quality of life with stunning natural beauty, a thriving culinary scene, and excellent community amenities. As one of Canada’s most desirable places to live, it provides a perfect balance between urban convenience and outdoor adventure. The area boasts excellent schools, healthcare facilities, and transportation options, making it an ideal location for immigrants looking to establish roots in Canada. The diverse cultural landscape of North Vancouver embraces newcomers and offers numerous opportunities for professional growth and community integration.
About Genji Japanese Restaurant
Genji Japanese Restaurant has been serving authentic Japanese cuisine to the North Vancouver community for many years. We pride ourselves on using only the freshest ingredients, traditional preparation methods, and exceptional customer service. Our restaurant is known for its warm atmosphere, elegant presentation, and commitment to culinary excellence. As we continue to grow, we’re seeking a dedicated Restaurant Manager to help us maintain our reputation while implementing new strategies for success in an increasingly competitive market.
Key Responsibilities
As Restaurant Manager at Genji Japanese Restaurant, you’ll play a crucial role in our daily operations and long-term success. Your primary responsibilities will include analyzing our budget to boost and maintain the restaurant’s profits, developing comprehensive budgets to determine the cost of food, ingredients, alcohol, and various supplies. You’ll evaluate daily operations to identify areas for improvement and implement changes that enhance efficiency and customer satisfaction.
Financial Management
You’ll be expected to modify food preparation methods and menu prices according to the restaurant budget, ensuring optimal profitability while maintaining quality standards. Monitoring revenues to determine labor costs is essential, as you’ll need to balance staffing levels with business demands. Additionally, you’ll maintain detailed records of food costs, consumption patterns, sales data, and inventory levels to inform business decisions and financial planning.
Operational Excellence
Daily operational oversight will be a significant part of your role. You’ll plan and organize daily operations to ensure smooth functioning of all restaurant activities, from kitchen operations to front-of-house service. Conducting regular performance reviews will help you maintain high standards among staff while identifying opportunities for professional development. You’ll enforce all provincial/territorial liquor legislation and regulations to ensure compliance and safety in our establishment.
Inventory and Supply Management
Effective inventory management is critical to restaurant success, and you’ll be responsible for organizing and maintaining our inventory systems. This includes negotiating arrangements with suppliers for food and other supplies to secure the best quality products at competitive prices. You’ll also plan and approve requisitions for food and kitchen supplies, ensuring we have everything needed to meet customer demand while minimizing waste and spoilage.
Leadership and Staff Management
Your leadership skills will be put to the test as you recruit, organize, train, and manage our staff team. Leading and instructing individuals effectively requires clear communication, patience, and the ability to motivate diverse teams. You’ll train staff in preparation, cooking, and proper handling of food to maintain our commitment to quality and food safety standards. As part of your management duties, you’ll also be responsible for preparing and cooking meals or specialty foods during peak periods or special events.
Customer Experience
Ensering exceptional customer experiences is at the heart of our restaurant philosophy. You’ll address customers’ complaints or concerns promptly and professionally, turning potentially negative experiences into opportunities for building loyalty. Providing outstanding customer service will be a key priority as you model these behaviors for your team and implement strategies to enhance the overall dining experience at Genji Japanese Restaurant.
Quality Assurance
Maintaining the highest quality standards is non-negotiable at our establishment. You’ll plan menus that reflect authentic Japanese cuisine while appealing to diverse customer preferences. Ensuring that all food meets our quality standards involves rigorous attention to detail, consistency in preparation, and ongoing evaluation of customer feedback. You’ll implement systems to maintain these standards across all aspects of restaurant operations.
Health and Safety Compliance
As Restaurant Manager, you’ll be responsible for ensuring that all health and safety regulations are followed in our kitchen and dining areas. This includes implementing proper food handling procedures, maintaining clean and organized workspaces, and conducting regular safety audits. Your commitment to health and safety will protect both our staff and customers while maintaining our restaurant’s reputation for excellence.
Requirements and Qualifications
While specific education and experience requirements weren’t detailed in the job posting, successful candidates typically bring several years of restaurant management experience to the role. Familiarity with Japanese cuisine and food preparation methods would be considered an asset. Strong leadership skills, financial acumen, and the ability to work in a fast-paced environment are essential for success in this position.
Language Skills
Proficiency in English is required for effective communication with staff, suppliers, and customers. Knowledge of Japanese would be beneficial given our restaurant’s focus on authentic Japanese cuisine, but it’s not mandatory. For immigrant candidates, demonstrating strong English language skills will be important for success in this role and integration into the Canadian workplace.
Benefits and Compensation
We offer a competitive hourly wage of $36.60 for this full-time, permanent position. This compensation reflects the significant responsibilities and leadership required in the Restaurant Manager role. Additional benefits include parking availability, which is particularly valuable in North Vancouver where parking can be challenging. As a full-time employee, you’ll also be eligible for standard employment benefits according to British Columbia’s employment standards.
Work Environment
Genji Japanese Restaurant provides a dynamic and professional work environment where teamwork and mutual respect are valued. Our kitchen operates at a high standard, requiring precision, efficiency, and attention to detail. The front-of-house emphasizes exceptional customer service and creating memorable dining experiences. As Restaurant Manager, you’ll have the opportunity to shape our culture while implementing best practices in restaurant management.
Immigrant Support
Canada has a strong history of welcoming skilled immigrants to contribute to its economy and cultural diversity. Many immigrants find success in the restaurant industry, bringing their unique culinary perspectives and work ethic to enhance Canadian dining experiences. If you’re new to Canada, we encourage you to highlight how your international experience and cultural background can add value to our restaurant’s operations and customer experience.
How to Apply
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit
If you’re interested in this Restaurant Manager position at Genji Japanese Restaurant, please submit your application through the appropriate channels outlined by the employer. Be sure to include a comprehensive resume that highlights your relevant experience in restaurant management, financial oversight, and team leadership. A well-crafted cover letter explaining your interest in this position and how your background aligns with our restaurant’s values will strengthen your application.
Next Steps
Once your application is received, the employer will review your qualifications and experience. If selected for an interview, be prepared to discuss your management approach, problem-solving abilities, and vision for restaurant excellence. For international candidates, this interview may also be an opportunity to discuss your work permit status and timeline for relocation to Canada. We look forward to reviewing applications from qualified candidates who are passionate about restaurant management and authentic Japanese cuisine.
