Visa Note
This employer welcomes applications from international candidates. While the job posting indicates openness to hiring individuals with or without valid Canadian work permits, applicants must confirm their visa/work permit eligibility directly with the employer before proceeding with their application. Mill Bay Sushi is committed to building a diverse team and welcomes qualified candidates from around the world to join their establishment.
Job Overview
Mill Bay Sushi is seeking a skilled and passionate Restaurant Cook to join our team in the beautiful Victoria, BC area. As a Restaurant Cook specializing in Japanese cuisine, you will play a crucial role in delivering authentic and delicious dishes to our valued customers. This is a fantastic opportunity for culinary professionals who want to showcase their skills in a dedicated sushi restaurant environment while enjoying the quality of life that British Columbia has to offer.
Company Information
Mill Bay Sushi is a well-established restaurant located in the picturesque community of Mill Bay, just a short drive from Victoria. Our establishment is known for its commitment to quality ingredients, authentic Japanese flavors, and exceptional customer service. We pride ourselves on creating a welcoming atmosphere for both our guests and our staff, fostering a positive work environment where culinary talent can thrive.
Location Details
The position is located at 170-2720 Mill Bay Road, Mill Bay, BC V0R 2P1. Mill Bay offers a wonderful quality of life with stunning waterfront views, a close-knit community feel, and easy access to the amenities of Victoria. This location provides the perfect balance between peaceful coastal living and proximity to urban conveniences, making it an ideal place for professionals looking to relocate to British Columbia.
Work Environment
Our kitchen is a fast-paced, professional environment where teamwork and attention to detail are highly valued. We maintain high standards of food safety and hygiene while ensuring our staff have the tools and support needed to perform at their best. The on-site work location means you’ll be part of a dedicated team working together to create memorable dining experiences for our customers.
Compensation Package
We offer a competitive hourly wage ranging from $22.00 to $27.00 per hour, with exact compensation to be negotiated based on experience, qualifications, and specific skills. This position includes 30 to 40 hours of work per week, providing a stable income while maintaining a healthy work-life balance. Our compensation package reflects the value we place on skilled culinary professionals and their contributions to our restaurant’s success.
Employment Details
This is a permanent, full-time position scheduled to begin as soon as possible. We are looking for candidates who are committed to long-term career growth within our organization. The stability of permanent employment provides security and opportunities for advancement within our restaurant group. We believe in investing in our staff and supporting their professional development over time.
Position Responsibilities
As a Restaurant Cook at Mill Bay Sushi, you will have diverse responsibilities that encompass both food preparation and kitchen management. Your role will be critical in maintaining the high standards of quality and presentation that our customers expect. The position requires a blend of technical cooking skills, organizational abilities, and attention to detail.
Menu Planning and Food Requirements
You will be responsible for planning menus and accurately estimating food requirements for their realization. This involves understanding seasonal ingredients, anticipating customer demand, and ensuring we maintain optimal inventory levels to minimize waste while always having necessary ingredients on hand. Menu planning requires creativity within the framework of traditional Japanese cuisine and understanding of local sourcing possibilities.
Food Preparation and Cooking
The core of your role will involve preparing and cooking complete meals and individual dishes following traditional Japanese culinary techniques. This includes sushi preparation, sashimi, tempura, grilled items, and various Japanese specialties. You must maintain consistency in flavor, presentation, and portion sizes while working efficiently during busy service periods.
Kitchen Inspection and Safety
Daily inspection of kitchens and food service areas is a critical responsibility. You will ensure all areas meet health and safety standards, proper food handling procedures are followed, and equipment is functioning correctly. This proactive approach to kitchen safety helps prevent issues before they arise and maintains the highest standards of food safety.
Supply Management
You will be responsible for ordering supplies and equipment needed for kitchen operations. This involves maintaining relationships with vendors, comparing prices for quality ingredients, and ensuring timely deliveries. Effective supply management is essential for maintaining cost efficiency while never compromising on the quality of our ingredients.
Inventory Control
Maintaining accurate inventory and records of food, supplies, and equipment is another key responsibility. This includes regular stock counts, tracking usage patterns, identifying waste reduction opportunities, and ensuring proper rotation of perishable items. Strong organizational skills are essential for maintaining efficient inventory control.
Kitchen Maintenance
Cleaning kitchen and work areas to maintain high standards of hygiene is an ongoing responsibility. This includes cleaning equipment, sanitizing surfaces, proper waste disposal, and following established cleaning schedules. A clean and organized kitchen is fundamental to food safety and efficient operations.
General Cooking Duties
In addition to specialized Japanese cuisine preparation, you will perform general cooking duties as needed. This versatility ensures the kitchen can handle various menu items and accommodate special requests. General cooking duties may include basic preparation techniques, simple cooking methods, and assisting with other kitchen tasks as required.
Qualifications and Experience
The ideal candidate will have specific experience in Japanese cuisine, with knowledge of traditional cooking methods, ingredients, and presentation techniques. While formal education requirements are not specified, we value candidates who have completed culinary training or have equivalent professional experience. Strong communication skills, the ability to work in a team, and attention to detail are essential for success in this role.
Who Can Apply
The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada. Additionally, we welcome applications from other candidates, with or without a valid Canadian work permit. All qualified individuals are encouraged to apply, and we will consider candidates based on their skills, experience, and potential to contribute to our team.
Immigration Support
For international candidates considering relocation to Canada, we understand that navigating the immigration process can be complex. While we cannot provide immigration services, we are committed to supporting successful candidates through the employment process. The beautiful Victoria area offers an exceptional quality of life, with access to healthcare, education, and a welcoming community environment.
How to Apply
To apply for this Restaurant Cook position at Mill Bay Sushi, please submit your application through the appropriate channels as specified by the employer. Ensure your application highlights your experience with Japanese cuisine, relevant cooking skills, and your availability to start work as soon as possible. Be prepared to discuss your work permit status if you are not a Canadian citizen or permanent resident.
Application Requirements
When applying, please include:
- A detailed resume highlighting your cooking experience, particularly with Japanese cuisine
- Information about your availability and preferred work schedule
- Details regarding your work permit status if applicable
- References from previous employers that can speak to your cooking skills and work ethic
Next Steps
After submitting your application, qualified candidates will be contacted for an interview. The interview process may include a practical cooking component to assess your skills and techniques firsthand. We encourage all applicants to prepare questions about the position, our restaurant, and the Mill Bay community during the interview process.
About Victoria and Mill Bay
Victoria and the surrounding Mill Bay area offer an exceptional quality of life with natural beauty, mild climate, and abundant recreational opportunities. From world-class fishing and hiking to cultural attractions and excellent dining, the region provides an ideal environment for both work and leisure. The community is known for its friendly atmosphere, diverse cultural scene, and strong support for local businesses and newcomers to the area.
Why Join Our Team
Joining Mill Bay Sushi offers more than just a job—it provides an opportunity to build your career in the culinary arts while enjoying one of Canada’s most beautiful regions. We offer competitive compensation, a supportive work environment, and the chance to grow your skills within a specialized Japanese cuisine setting. Our team values diversity, creativity, and a commitment to excellence in everything we do.
Contact Information
For further information about this position or our restaurant, please refer to the Job Bank posting #3471055. We look forward to reviewing your application and potentially welcoming you to our team at Mill Bay Sushi. Please note that due to the volume of applications, we may only contact shortlisted candidates for interviews.
