Visa Note
This employer is open to hiring international candidates. However, applicants must still confirm visa/work permit eligibility directly with the employer before applying. If you are planning to relocate to Canada, we recommend contacting the employer to discuss your specific immigration status and work permit requirements.
Position Overview
BIRYANI 65, a well-established restaurant in Calgary, Alberta, is seeking a qualified Restaurant Manager to join our team. This is a permanent, full-time position offering competitive compensation at $36.50 per hour for approximately 30 hours per week. The ideal candidate will be responsible for overseeing all aspects of restaurant operations, from staff management to financial planning, ensuring exceptional customer service and maintaining profitability.
About BIRYANI 65
BIRYANI 65 is a popular dining establishment in Calgary known for authentic and delicious Indian cuisine. Located in the T3A 5Z7 postal area, our restaurant has built a strong reputation for quality food and excellent service. As we continue to grow, we are looking for a dedicated Restaurant Manager who shares our passion for food and commitment to customer satisfaction to lead our team to new heights.
Key Responsibilities
As Restaurant Manager at BIRYANI 65, you will play a crucial role in our success. Your responsibilities will encompass a wide range of operational, financial, and personnel management tasks. You will be responsible for analyzing budgets to boost and maintain the restaurant’s profits, developing comprehensive budgets that account for food costs, ingredients, alcohol, kitchen supplies, and cleaning materials.
Financial Management
You will monitor revenues carefully to determine labor costs, conduct regular financial analyses, and balance cash daily. Additionally, you’ll be responsible for completing balance sheets, cash reports, and related financial forms. Cost control will be essential, requiring you to cost products and services accurately to ensure profitability while maintaining quality standards.
Operational Oversight
Daily operations evaluation will be a key part of your role. You’ll need to modify food preparation methods and menu prices according to the restaurant budget, ensuring efficiency and cost-effectiveness. Planning and organizing daily operations will require careful attention to detail and the ability to anticipate challenges before they arise.
Staff Management
Leading and instructing individuals will be at the heart of your responsibilities. You’ll recruit qualified staff, set work schedules, supervise daily activities, and conduct thorough performance reviews. Training staff will be essential to maintain our high standards of service and food preparation. You’ll also be responsible for monitoring staff performance and providing constructive feedback to ensure continuous improvement.
Customer Experience
Providing exceptional customer service is paramount. You’ll need to address customers’ complaints or concerns promptly and professionally, ensuring their satisfaction. Leading by example in customer service will help maintain our restaurant’s reputation for excellence and encourage repeat business.
Regulatory Compliance
You will be responsible for enforcing provincial/territorial liquor legislation and regulations, ensuring all operations comply with legal requirements. Additionally, you’ll ensure health and safety regulations are followed rigorously to create a safe working environment for staff and a safe dining experience for customers.
Inventory and Supply Management
Organizing and maintaining inventory efficiently will be crucial to minimize waste and ensure product availability. You’ll negotiate arrangements with suppliers for food and other supplies, seeking the best possible terms without compromising quality. Effective inventory management will help control costs and ensure smooth operations.
Marketing and Business Development
Participating in marketing plans and implementation will help grow our customer base and increase revenue. You’ll negotiate with clients for catering services or use of facilities, expanding our business opportunities. Managing events will also be part of your role, requiring excellent organizational skills and attention to detail.
Service Development
Determining the type of services to be offered and implementing operational procedures will help us stay competitive in Calgary’s diverse restaurant market. You’ll identify opportunities for service improvements and implement changes that enhance the customer experience while maintaining operational efficiency.
Qualifications and Requirements
While specific education and experience requirements are not detailed in the job posting, successful candidates typically demonstrate strong leadership abilities, financial management skills, and extensive knowledge of restaurant operations. Experience in the food and beverage industry, particularly with Indian cuisine, would be advantageous. Proficiency in English is essential, and knowledge of additional languages would be beneficial given Calgary’s diverse population.
Work Environment
BIRYANI 65 offers a dynamic work environment where you’ll have the opportunity to make significant contributions to our success. The restaurant operates on-site, meaning you’ll be working directly with staff and customers, providing hands-on leadership. The position requires flexibility as restaurant hours may vary, particularly during peak dining times and special events.
Compensation and Benefits
This position offers a competitive hourly wage of $36.50 for approximately 30 hours per week, with permanent full-time employment. While specific benefits are listed as “other benefits,” eligible employees typically receive comprehensive benefits including health coverage, dental benefits, and potentially other perks depending on company policy.
Relocation Support for Immigrants
As an employer open to international candidates, BIRYANI 65 understands the unique challenges faced by immigrants relocating to Canada. While the job posting doesn’t specify formal relocation assistance, we encourage interested candidates to inquire about potential support during the application process. Calgary offers a welcoming environment for newcomers with diverse communities and resources to help with integration.
Calgary Living
Calgary, Alberta offers a high quality of life with affordable housing compared to other major Canadian cities. The city boasts a thriving economy, excellent healthcare facilities, and numerous recreational opportunities. With its proximity to the Rocky Mountains, Calgary provides outdoor enthusiasts with year-round activities from skiing and hiking to fishing and camping.
Application Process
To apply for this Restaurant Manager position at BIRYANI 65, interested candidates should follow the application instructions provided. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit. It’s important to confirm your eligibility to work in Canada before applying.
How to Apply
Who can apply for this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada other candidates, with or without a valid Canadian work permit
Next Steps
Shortlisted candidates will be contacted for an interview process that may include multiple stages to assess qualifications, experience, and fit with our team culture. Successful candidates will be required to provide proof of eligibility to work in Canada and may need to undergo a criminal record check, particularly given the responsibilities involving cash handling and liquor service.
About Calgary’s Restaurant Industry
Calgary’s restaurant industry is vibrant and diverse, offering numerous opportunities for skilled managers. The city’s growing population and strong economy support a thriving food service sector. Experience gained in Calgary’s restaurant scene can be valuable for career advancement and provides exposure to various culinary traditions and management approaches.
Equal Opportunity Employer
BIRYANI 65 is committed to providing equal employment opportunities to all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We value diversity in our workplace and encourage applications from candidates of all backgrounds.
Contact Information
For more information about this Restaurant Manager position at BIRYANI 65, please refer to the job source: Job Bank #3462824. Interested candidates should follow the application process outlined by the employer. We thank all applicants for their interest; however, only shortlisted candidates will be contacted for further consideration.
