Visa Information for International Applicants
SHIVAS DOSA RESTAURANT is welcoming applications from international candidates for the Head Chef position. While this employer is open to hiring international talent, all applicants must confirm their visa and work permit eligibility directly with the employer before proceeding with their application. This is an excellent opportunity for skilled chefs from around the world to establish their careers in Canada’s thriving culinary industry.
About SHIVAS DOSA RESTAURANT
SHIVAS DOSA RESTAURANT is a well-established culinary destination in Kitchener, Ontario, specializing in authentic South Indian cuisine. Our restaurant is known for its exceptional quality dosas, curries, and traditional dishes that have delighted customers for years. We are committed to maintaining the highest standards of food preparation and presentation while preserving the authentic flavors that our customers love.
Position Overview
We are seeking an experienced and talented Head Chef to lead our kitchen operations and bring culinary excellence to every dish served. This is a permanent, full-time position offering competitive compensation and benefits. The ideal candidate will have a passion for Indian cuisine, strong leadership skills, and the ability to create memorable dining experiences for our valued customers.
Location and Work Environment
The position is based at our restaurant located at Kitchener, ON N2E 4H9. You will be working on-site in a dynamic kitchen environment that values creativity, teamwork, and precision. Our kitchen is fully equipped with modern facilities to support culinary innovation and efficient operations.
Compensation Package
We offer a competitive hourly wage of $36.10 for the Head Chef position. This rate reflects the high value we place on culinary expertise and leadership in our kitchen. The position includes 32.5 hours of work per week, providing a stable schedule while allowing for a healthy work-life balance.
Employment Terms
This is a permanent, full-time employment opportunity with morning shift hours. The position is scheduled to commence on December 18, 2025, allowing time for successful candidates to make necessary arrangements for relocation if coming from outside the Kitchener-Waterloo area.
Benefits and Perks
Our employees enjoy a comprehensive benefits package as per the collective agreement. Additionally, we provide free parking facilities for all staff members, ensuring convenient access to the workplace. These benefits reflect our commitment to creating a positive and supportive work environment for our culinary team.
Key Responsibilities
As Head Chef at SHIVAS DOSA RESTAURANT, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of food quality and presentation. Your role will encompass menu planning, staff supervision, inventory management, and maintaining a clean, efficient kitchen environment.
Menu Development and Planning
You will be responsible for planning and developing menus that showcase authentic South Indian flavors while appealing to diverse customer preferences. This includes creating seasonal specials, designing innovative dishes, and ensuring all menu items meet our quality standards and consistency requirements.
Food Preparation and Cooking
The Head Chef will prepare and cook food on a regular basis, as well as create special dishes for guests and functions. Your expertise in traditional Indian cooking techniques will be essential in maintaining the authentic flavors that our restaurant is known for while introducing creative elements that enhance the dining experience.
Quality Control and Standards
Ensuring that all food meets quality standards is a critical aspect of this role. You will implement strict quality control procedures, conduct regular taste tests, and maintain consistency across all dishes. Your attention to detail and commitment to excellence will be instrumental in upholding our restaurant’s reputation for outstanding cuisine.
Financial Management
You will maintain accurate records of food costs, consumption, sales, and inventory. This includes monitoring food waste, controlling inventory levels, analyzing cost efficiency, and making recommendations to optimize our food cost margins without compromising quality.
Team Leadership and Development
The Head Chef position involves leading and mentoring kitchen staff, including cooks and assistants. You will assign tasks, provide training, conduct performance evaluations, and foster a positive team culture that encourages creativity, efficiency, and professional growth.
Qualifications and Requirements
While specific education and experience requirements were not provided in the job posting, candidates with a strong background in Indian cuisine, professional kitchen experience, and leadership abilities are encouraged to apply. Culinary training and relevant certifications would be considered assets.
Language Proficiency
Although language requirements were not specified, proficiency in English is essential for effective communication with staff, suppliers, and customers. Additional language skills, particularly those that would enhance communication with diverse customers or staff members, would be considered advantageous.
Culinary Skills and Knowledge
Applicants should demonstrate expertise in Indian cooking techniques, ingredients, and flavor profiles. The ideal candidate will have a thorough understanding of various cooking methods, seasoning principles, and the ability to adapt traditional recipes to meet modern preferences while maintaining authenticity.
How to Apply
Interested candidates should submit their application directly to SHIVAS DOSA RESTAURANT. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit.
Application Process
To apply for this position, please prepare a comprehensive application that includes your resume, cover letter highlighting your culinary experience and leadership abilities, and any relevant certifications or references. Be sure to emphasize your experience with Indian cuisine and your passion for creating exceptional dining experiences.
Who Can Apply
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit. International candidates are encouraged to apply, but must confirm their visa and work permit eligibility directly with the employer.
Next Steps
Shortlisted candidates will be contacted for interviews, which may include a practical cooking demonstration to assess culinary skills. The selection process will focus on evaluating candidates’ technical abilities, leadership potential, cultural fit, and passion for authentic Indian cuisine.
Relocation Support
For candidates relocating to Kitchener, Ontario, we can provide information about the local community, housing options, and resources to help with the transition. Kitchener offers a vibrant food scene, diverse cultural communities, and excellent quality of life, making it an attractive destination for culinary professionals.
Community and Culture
Kitchener is part of the thriving Kitchener-Waterloo region in Ontario, known for its dynamic food culture, growing tech industry, and welcoming multicultural community. As a culinary professional, you’ll have opportunities to connect with local food networks, participate in culinary events, and contribute to the region’s diverse gastronomic landscape.
Professional Growth
This Head Chef position offers significant opportunities for professional development and career advancement within the restaurant industry. You’ll gain experience in managing kitchen operations, menu development, team leadership, and restaurant management – skills that are highly transferable and valuable throughout the culinary profession.
Contact Information
For more information about this Head Chef position at SHIVAS DOSA RESTAURANT, please contact us directly through the Job Bank posting #3467967. We look forward to reviewing your application and potentially welcoming you to our culinary team in Kitchener, Ontario.
