Visa Note
This employer welcomes applications from international candidates. Canadian citizens and permanent or temporary residents of Canada are eligible to apply. The employer also accepts applications from other candidates, with or without a valid Canadian work permit. However, applicants must confirm their visa/work permit eligibility directly with the employer before proceeding with the application process.
Job Overview
Indian Masala Bar & Grill is seeking a dedicated Food Service Supervisor to join our team in Squamish, BC. This is an excellent opportunity for individuals looking to build a career in the food service industry while experiencing life in beautiful British Columbia. As a Food Service Supervisor, you will play a crucial role in ensuring our restaurant operates smoothly, maintains high standards of quality, and provides exceptional service to our customers.
About Indian Masala Bar & Grill
Indian Masala Bar & Grill is a popular dining destination in Squamish, BC, known for authentic Indian cuisine and a warm, welcoming atmosphere. We take pride in our carefully crafted menu that showcases the rich flavors and traditions of Indian cooking. Our establishment values teamwork, excellence, and customer satisfaction above all else.
Location Details
Our restaurant is located in Squamish, BC, V8B 0R5, situated in the heart of Sea-to-Sky Country between Vancouver and Whistler. Squamish offers a unique blend of urban amenities surrounded by breathtaking natural beauty, including mountains, forests, and ocean access. It’s an ideal location for those seeking outdoor recreation opportunities while still having access to essential services.
Compensation
We offer a competitive hourly wage of $18.50 per hour for this full-time position. This compensation reflects the valuable contributions our supervisors make to our daily operations and customer experience. Regular performance reviews provide opportunities for wage increases based on performance and experience.
Work Schedule
This is a full-time position requiring 40 hours per week. The schedule includes day, evening, weekend, and shift work with on-call availability as needed. Overtime opportunities may be available based on business demands. The position starts as soon as possible, and we have two vacancies to fill immediately.
Employment Type
This is a permanent, full-time employment position. We are looking for candidates who are committed to long-term growth with our establishment. Permanent positions offer stability, benefits eligibility, and opportunities for advancement within the company structure.
Who Can Apply
Indian Masala Bar & Grill welcomes applications from diverse candidates. We encourage Canadian citizens and permanent or temporary residents of Canada to apply. Additionally, we are open to applications from international candidates, whether they currently hold a valid Canadian work permit or do not yet have one. All applicants must be legally eligible to work in Canada, and international candidates should confirm their visa/work permit status directly with the employer.
Key Responsibilities
As a Food Service Supervisor at Indian Masala Bar & Grill, you will be responsible for overseeing daily restaurant operations and ensuring that our high standards of service and quality are consistently met. Your role will involve supervising staff, coordinating food preparation, addressing customer concerns, and maintaining accurate records.
Staff Supervision and Coordination
You will be responsible for supervising and coordinating activities of staff who prepare and portion food. This includes assigning tasks, monitoring performance, providing guidance, and ensuring that all team members understand their responsibilities. Effective communication and leadership skills are essential for this aspect of the role.
Quality Control Standards
Maintaining high standards of food quality and service is critical. You will ensure that all food items meet our quality control standards before being served to customers. This involves regular inspections of food preparation areas, monitoring cooking processes, and verifying that presentation meets our restaurant’s specifications.
Customer Relations
Addressing customers’ complaints or concerns promptly and professionally is an important responsibility. You will serve as a point of contact when issues arise, working to resolve them to the customer’s satisfaction while maintaining restaurant policies and procedures.
Record Management
Accurate record-keeping is essential for efficient restaurant operations. You will maintain records of stock levels, equipment repairs, sales data, and wastage. These records help with inventory management, cost control, and identifying areas for operational improvement.
Report Preparation
Regular reporting is required to monitor restaurant performance and inform management decisions. You will prepare and submit reports on various aspects of operations, including sales summaries, inventory levels, staff performance, and customer feedback.
Food Delivery Supervision
Ensuring that food trolleys are properly prepared and delivered is part of your responsibilities. This includes supervising and checking delivery of food trolleys to confirm proper portioning, temperature maintenance, and timely delivery to service areas.
Schedule Management
Establishing methods to meet work schedules and creating effective work schedules for staff is another key responsibility. This involves forecasting staffing needs based on anticipated business volume, taking into account employee availability and skill sets.
Qualifications and Requirements
While specific educational requirements are not listed, successful candidates typically have previous experience in the food service industry. We value individuals with strong leadership abilities, excellent communication skills, and a commitment to customer service. Knowledge of Indian cuisine or similar culinary traditions is considered an asset but not required.
Experience Requirements
Previous experience in a supervisory or lead role within the food service industry is preferred. Candidates with experience in fast-paced restaurant environments, particularly those involving food preparation, customer service, and staff management, will have a competitive advantage.
Skills Required
Essential skills for this position include leadership abilities, communication skills, problem-solving capabilities, attention to detail, and time management. Familiarity with food safety standards, inventory management systems, and POS (point of sale) technology is also beneficial.
Language Requirements
While specific language requirements are not detailed, strong English communication skills are necessary for this supervisory role. Ability to communicate effectively with staff, customers, and management is essential. Knowledge of additional languages, particularly Punjabi or other languages commonly spoken in the Indian community, is considered an asset.
Why Work With Us
Indian Masala Bar & Grill offers a dynamic work environment where your contributions are valued. We provide opportunities for professional growth, competitive compensation, and the chance to be part of a team that takes pride in delivering exceptional dining experiences. Our restaurant is known for its authentic cuisine and welcoming atmosphere, making it a rewarding place to work.
Career Growth Opportunities
We believe in promoting from within and providing opportunities for career advancement. Successful supervisors may be considered for higher management positions as the company grows. We support your professional development through training programs and skill-building opportunities.
Company Culture
Our workplace culture is built on mutual respect, teamwork, and a shared passion for great food and service. We value diversity and inclusion, creating an environment where employees from various backgrounds can thrive. As an immigrant-friendly workplace, we understand and appreciate the unique perspectives that international team members bring.
How to Apply
Applicants interested in the Food Service Supervisor position at Indian Masala Bar & Grill should follow the application process outlined below. We encourage all qualified candidates to apply, including those new to Canada who are seeking employment opportunities in the food service industry.
Application Process
To apply for this position, please submit your application directly to the employer. The application should include your resume, a cover letter highlighting your relevant experience and interest in the position, and any supporting documents such as references or certifications. Applications can be submitted in person at our restaurant location in Squamish, BC, V8B 0R5, or through the method specified by our hiring manager.
Contact Information
For specific application instructions or to inquire about the position, please contact our hiring manager directly at Indian Masala Bar & Grill, located at Squamish, BC V8B 0R5. You may also reach us by phone or email if provided. When contacting us, please mention that you are applying for the Food Service Supervisor position.
Next Steps
After submitting your application, allow 3-5 business days for our team to review your qualifications. Shortlisted candidates will be contacted for an interview, which may include both practical and verbal components. The interview process will assess your supervisory experience, knowledge of food service operations, and compatibility with our team culture.
