About WOK AND WINGS KITCHEN
WOK AND WINGS KITCHEN is a vibrant culinary establishment located in the heart of Vancouver, British Columbia, specializing in authentic Asian fusion cuisine with a focus on Szechuan and Thai flavors. We pride ourselves on creating exceptional dining experiences that celebrate international culinary traditions while embracing Canadian multiculturalism. Our kitchen is a dynamic environment where creativity meets tradition, and we’re seeking passionate cooks to join our growing team.
Position Overview
We are currently seeking an experienced Cook to join our culinary team in a permanent full-time capacity. This position offers an excellent opportunity for skilled culinary professionals, particularly those with international experience and immigrants looking to establish their career in Canada’s thriving food industry. The successful candidate will play a crucial role in maintaining our high standards of food quality and service excellence.
Job Details
Location
1 East Broadway, Vancouver, BC V5T 1V4 – On-site work location in one of Vancouver’s most vibrant neighborhoods, easily accessible by public transportation and offering a dynamic urban work environment.
Salary and Hours
$25.00 per hour with guaranteed minimum wage, working 30 to 40 hours per week. This competitive wage reflects our commitment to fair compensation for skilled culinary professionals in the Vancouver market.
Employment Type
Permanent full-time employment with opportunities for overtime. We offer job stability and long-term career growth within our establishment.
Work Schedule
Flexible scheduling including morning and evening shifts, with specific hours to be determined based on operational needs. Overtime may be required during peak periods, ensuring you have the opportunity to maximize your earnings.
Key Responsibilities
Menu Planning and Cost Control
Determine appropriate food portion sizes and calculate accurate food costs to maintain profitability while ensuring customer satisfaction. Plan creative menus and estimate food requirements for successful execution, contributing your culinary expertise to our menu development process.
Inventory Management
Requisition high-quality food ingredients and kitchen supplies while maintaining careful inventory control. Keep detailed records of food, supplies, and equipment to ensure efficient kitchen operations and minimize waste.
Food Preparation and Cooking
Prepare and cook complete meals or individual dishes showcasing authentic Szechuan and Thai flavors, along with other international cuisines. Your expertise in these culinary traditions will be essential to maintaining our restaurant’s reputation for authentic, high-quality dishes.
Special Dietary Requirements
Prepare customized dishes for customers with food allergies or intolerances, demonstrating care and attention to detail in meeting diverse dietary needs while maintaining flavor and quality standards.
Quality Assurance
Regularly inspect kitchens and food service areas to ensure compliance with health and safety regulations. Maintain our commitment to excellence by ensuring all food meets our rigorous quality standards before service.
Staff Training and Supervision
Train and mentor kitchen staff and helpers in proper food preparation, cooking techniques, and safe food handling practices. Supervise team members to maintain consistency and quality across all dishes.
Kitchen Management
Manage daily kitchen operations efficiently, ensuring smooth service during busy periods. Maintain a clean and organized work environment through regular cleaning of kitchen and work areas.
Required Qualifications
Education and Certifications
Valid Food Safety Certificate is mandatory, demonstrating your commitment to safe food handling practices. First Aid Certificate is required to ensure workplace safety and emergency preparedness.
Culinary Experience
Substantial experience in Szechuan and Thai cuisine preparation is essential, along with broad international cooking experience. We value diverse culinary backgrounds and encourage applicants with experience in various international cuisines.
Benefits Package
Financial Benefits
Receive gratuities in addition to your hourly wage, providing additional earning potential based on restaurant performance and customer satisfaction.
Convenience Benefits
Free parking available, making your commute convenient and cost-effective in Vancouver’s competitive parking environment.
Additional Benefits
Comprehensive other benefits package including opportunities for professional development and career advancement within our growing organization.
Application Information
Eligibility Requirements
We welcome applications from Canadian citizens, permanent residents, and temporary residents of Canada. We are also open to considering other candidates with or without a valid Canadian work permit, demonstrating our commitment to diversity and inclusion.
International Candidates
This position is open to international candidates, reflecting Canada’s welcoming immigration policies and our belief in the value of diverse culinary perspectives. However, applicants must confirm their visa and work permit eligibility directly with our establishment.
Start Date
Position starts as soon as possible, providing timely employment opportunities for qualified candidates ready to begin their Canadian culinary journey.
Why Join Our Team?
Career Development
We offer comprehensive training and opportunities for skill development in various international cuisines. For immigrants, this position provides valuable Canadian work experience and references that can support future career advancement.
Cultural Integration
Working in our multicultural kitchen environment helps newcomers to Canada build professional networks, improve language skills, and integrate into Canadian society while maintaining connection to their culinary heritage.
Location Advantages
Vancouver offers an exceptional quality of life with diverse communities, excellent public services, and numerous support systems for immigrants. Our location in East Broadway provides access to vibrant cultural communities and resources for newcomers.
Application Process
Interested candidates should prepare their resume highlighting relevant culinary experience, particularly in Szechuan and Thai cuisine. Include copies of your Food Safety Certificate and First Aid Certificate. We encourage applicants to emphasize their international experience and any additional culinary specialties.
Support for Newcomers
We understand the challenges faced by immigrants and newcomers to Canada. Our establishment provides additional support including assistance with understanding Canadian workplace culture, and we can provide documentation needed for immigration processes where appropriate.
Equal Opportunity Employer
WOK AND WINGS KITCHEN is committed to employment equity and diversity in the workplace. We welcome applications from all qualified individuals, including those with diverse cultural backgrounds and international experience.
Join Our Culinary Family
This position represents more than just a job – it’s an opportunity to become part of a supportive culinary community in one of Canada’s most beautiful cities. We value the unique perspectives and skills that immigrants bring to our kitchen and look forward to welcoming the right candidate to our team.
