Visa & Work Permit Information
Tandoori Grill on Hill Inc. welcomes applications from international candidates! This employer is open to hiring candidates with or without valid Canadian work permits. If you are interested in relocating to Canada for this position, we encourage you to apply and discuss your specific visa situation directly with the employer during the interview process. Canada offers various immigration pathways, and this position could be an excellent opportunity for skilled cooks looking to build their career in the Canadian hospitality industry.
About Tandoori Grill on Hill Inc.
Tandoori Grill on Hill Inc. is a well-established restaurant located in the beautiful mountain resort town of Whistler, British Columbia. We pride ourselves on authentic Indian cuisine prepared with passion and quality ingredients. Our establishment has become a favorite among locals and tourists alike, offering a warm dining experience with flavors that transport our guests to the Indian subcontinent. As we continue to grow our business, we are seeking a skilled and dedicated Cook to join our culinary team.
Job Overview
We are currently seeking a talented Cook to join our team at Tandoori Grill on Hill Inc. This is a permanent, full-time position offering competitive compensation at $36.60 per hour. The position includes 30-35 hours of work per week with the flexibility to grow your career within our establishment. As we prepare for our busy seasons, we need someone who can start as soon as possible. This is an excellent opportunity for culinary professionals who want to work in one of Canada’s most beautiful resort destinations.
Location and Work Environment
Our restaurant is located at 201-4368 Main Street, Whistler, BC V8E 1B6. Whistler is world-renowned as a premier winter and summer destination, offering outdoor enthusiasts year-round recreational opportunities. The work environment is fast-paced, team-oriented, and focused on delivering exceptional dining experiences. As a Cook with us, you’ll be working in a modern kitchen equipped with professional-grade equipment designed for efficiency and quality food preparation.
Why Whistler?
Whistler offers an exceptional quality of life with stunning mountain views, abundant recreational activities, and a vibrant multicultural community. The town attracts visitors from around the globe, creating a dynamic and exciting atmosphere. Living in Whistler provides access to world-class skiing, hiking, mountain biking, and numerous other outdoor activities. The community is welcoming to newcomers and offers various amenities including excellent schools, healthcare facilities, and diverse cultural events throughout the year.
Responsibilities
As a Cook at Tandoori Grill on Hill Inc., you will be responsible for preparing and cooking complete meals or individual dishes and foods according to established recipes and quality standards. You will inspect kitchens and food service areas to ensure cleanliness and compliance with health and safety regulations. Your duties will include training staff in preparation, cooking, and proper handling of food to maintain our high culinary standards.
Inventory and Supply Management
You will be responsible for ordering supplies and equipment needed for daily operations while ensuring cost-effectiveness. Maintaining accurate inventory and records of food, supplies, and equipment is essential to minimize waste and ensure smooth kitchen operations. This includes tracking inventory levels, identifying supply needs, and coordinating with suppliers to ensure timely delivery of fresh ingredients and kitchen essentials.
Staff Supervision and Management
Your role will include supervising kitchen staff and helpers to ensure efficient workflow and adherence to food safety standards. You will be expected to recruit and hire qualified staff as needed, contributing to team development and maintaining a positive work environment. Additionally, you will manage overall kitchen operations, including scheduling, assigning tasks, and ensuring that all kitchen activities run smoothly during service hours.
Qualifications and Skills
While specific education and experience requirements are not specified, we are looking for candidates with professional cooking experience, preferably in an Indian restaurant setting. Strong knowledge of food preparation techniques, cooking methods, and flavor profiles is essential. You should be able to work efficiently in a fast-paced environment while maintaining attention to detail and quality standards.
Culinary Expertise
Proficiency in Indian cooking techniques, particularly Tandoori cuisine, would be considered a significant asset. Knowledge of various spices, marinades, and cooking methods specific to Indian cuisine is highly desirable. Candidates should demonstrate the ability to prepare authentic dishes while maintaining consistency in flavor and presentation. Experience with both vegetarian and non-vegetarian Indian dishes is required.
Leadership Abilities
Given the supervisory nature of this position, strong leadership and communication skills are essential. You should be capable of training staff effectively, delegating tasks appropriately, and providing constructive feedback. The ability to work collaboratively as part of a team while also being able to work independently when needed is important for success in this role.
Compensation and Benefits
We offer a competitive hourly wage of $36.60 for this permanent, full-time position. While specific benefits are not detailed, our restaurant is committed to providing a supportive work environment with opportunities for professional growth. As a member of our team, you’ll gain valuable experience in a high-volume restaurant setting that can enhance your culinary career.
Work-Life Balance
With 30-35 hours per week, this position offers a more manageable schedule than many restaurant positions, allowing for better work-life balance. Whistler’s unique environment provides numerous opportunities for recreational activities outside of work hours, contributing to overall job satisfaction and well-being.
Growth Opportunities
Tandoori Grill on Hill Inc. values internal development and provides opportunities for career advancement. As our restaurant continues to grow, there may be opportunities for promotion to more senior culinary positions or even kitchen management roles. We support professional development and encourage continuous learning in culinary arts and kitchen management.
Immigrant Support
We understand that relocating to a new country presents unique challenges. Our management team is experienced working with immigrant employees and can provide support with adapting to the Canadian workplace culture. We offer on-the-job training to help international candidates familiarize themselves with our specific cooking techniques, kitchen protocols, and customer service expectations.
How to Apply
To apply for this Cook position, please submit your application through the appropriate channels as specified by the employer. When applying, be sure to highlight your cooking experience, particularly with Indian cuisine if applicable. Include references from previous employers who can attest to your culinary skills and work ethic.
Who Can Apply
The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada. Additionally, other candidates with or without a valid Canadian work permit are encouraged to apply. If you are an international candidate, we recommend including information about your current immigration status and any work permits or visas you may hold or be eligible for.
Application Process
Selected candidates will be contacted for an interview, which may be conducted in person or via video conference for international applicants. During the interview, be prepared to discuss your cooking experience, demonstrate your knowledge of Indian cuisine, and explain how you can contribute to our team. The employer will also discuss the specific work permit or visa requirements during the interview process.
Required Documentation
When applying, be prepared to provide identification documents, proof of eligibility to work in Canada (if applicable), and relevant culinary certifications or training certificates. International applicants should be ready to discuss their immigration plans and any documentation they have regarding their eligibility to work in Canada.
Conclusion
This Cook position at Tandoori Grill on Hill Inc. represents an excellent opportunity for culinary professionals seeking to work in one of Canada’s premier resort destinations. The combination of competitive compensation, a manageable work schedule, and the opportunity to live and work in Whistler’s vibrant community makes this an attractive position for both local and international candidates. We look forward to reviewing applications from qualified individuals who share our passion for authentic Indian cuisine and exceptional dining experiences.
