Visa Note
SPICEY CHEF RESTAURANT welcomes applications from international candidates. If you are considering relocating to Canada, this employer is open to hiring candidates with or without a valid Canadian work permit. However, all applicants must confirm their visa and work permit eligibility directly with the employer before accepting any position.
About SPICEY CHEF RESTAURANT
SPICEY CHEF RESTAURANT is a culinary establishment located in the beautiful city of Charlottetown, Prince Edward Island. We are renowned for our authentic and diverse menu that celebrates East Indian, West Indian, and international cuisines. Our restaurant is committed to delivering exceptional dining experiences to our customers while maintaining the highest standards of food quality and safety.
Job Overview
We are currently seeking experienced and passionate Cooks to join our kitchen team. This is a permanent, full-time position offering competitive compensation at $17.50 per hour. The role involves creating delicious dishes that reflect our diverse culinary heritage while ensuring exceptional quality and customer satisfaction.
Location Details
Our restaurant is situated at 85 Belvedere Avenue, Charlottetown, Prince Edward Island, C1A 6B2. Charlottetown is the capital city of PEI and offers a vibrant community with a growing food scene. As our Cook, you will be working on-site at this location, contributing to the culinary excellence that defines our establishment.
Compensation and Benefits
We offer a competitive hourly wage of $17.50 for this position. The compensation package includes gratuities, which can significantly increase your earnings based on performance and customer satisfaction. This is a financial benefit that rewards your hard work and dedication to creating exceptional dining experiences.
Work Schedule
This position requires full-time commitment with hours ranging from 32 to 40 hours per week. The schedule includes day, evening, and night shifts with flexible hours to accommodate operational needs. Overtime opportunities are available, providing additional earning potential for those willing to extend their hours when necessary.
Position Requirements
As a Cook at SPICEY CHEF RESTAURANT, you will be responsible for preparing and cooking complete meals and individual dishes with expertise in East Indian, West Indian, and international cuisines. The ideal candidate should have experience working in a fast-paced kitchen environment and the ability to maintain high standards of food preparation and presentation.
Key Responsibilities
Your primary responsibilities will include preparing and cooking complete meals or individual dishes and foods that showcase our diverse culinary offerings. You will also be tasked with preparing dishes for customers with food allergies or intolerances, requiring careful attention to ingredient selection and cross-contamination prevention.
Kitchen Management
You will be responsible for inspecting kitchens and food service areas to ensure they meet health and safety standards. Additionally, you will train staff in preparation, cooking, and handling of food, maintaining our restaurant’s high standards of culinary excellence and food safety protocols.
Supply Management
Ordering supplies and equipment is a crucial aspect of this role. You will need to maintain accurate inventory and records of food, supplies, and equipment to ensure smooth kitchen operations. This includes monitoring stock levels, placing orders, and managing vendor relationships to maintain cost efficiency.
Staff Supervision
As an experienced Cook, you will supervise kitchen staff and helpers, delegating tasks, providing guidance, and ensuring that all team members perform their duties efficiently. Your leadership will contribute to maintaining a positive and productive kitchen environment.
Hygiene and Maintenance
Maintaining cleanliness is paramount in our kitchen. You will be responsible for cleaning kitchen and work areas, ensuring that all surfaces, equipment, and utensils are sanitized according to health regulations. This includes daily cleaning duties and deep cleaning as required.
Event Coordination
Our restaurant frequently hosts special events, buffets, and banquets. As part of your role, you will organize these culinary events, planning menus, preparing food in advance, and ensuring smooth execution during service. This requires excellent time management and coordination skills.
Operational Oversight
Managing kitchen operations is a significant responsibility that includes coordinating various kitchen activities, ensuring efficient workflow, and maintaining quality control. You will work closely with the restaurant management to implement operational improvements and maintain profitability.
Who Can Apply
SPICEY CHEF RESTAURANT accepts applications from Canadian citizens and permanent or temporary residents of Canada. We also welcome other candidates, with or without a valid Canadian work permit. If you are an international candidate interested in relocating to Canada, we encourage you to apply and discuss your eligibility with our hiring team.
Immigration Support
For international candidates, we understand that relocating to a new country involves significant planning. While we cannot provide immigration services, we are committed to a transparent hiring process and will work with you to understand the requirements for working in Canada. Our goal is to create opportunities for skilled culinary professionals worldwide.
Starting Date
This position is available to start as soon as possible. We are seeking motivated individuals who can join our team promptly and begin contributing to our culinary operations. If you are ready to start your career with SPICEY CHEF RESTAURANT, we encourage you to apply as soon as possible.
How to Apply
To apply for this Cook position at SPICEY CHEF RESTAURANT, please follow the application process outlined below:
Application Process
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Submission Requirements
When applying, please ensure your resume highlights your experience with East Indian, West Indian, and international cuisines. Include any relevant certifications, such as food safety training, and be prepared to provide references from previous culinary positions. A cover letter explaining your interest in joining our team is also recommended.
Interview Process
Shortlisted candidates will be invited for an interview that may include both practical and theoretical components. The practical assessment will evaluate your cooking skills and ability to work efficiently in a kitchen setting. The theoretical portion will assess your knowledge of food safety, kitchen management, and culinary techniques relevant to our restaurant’s offerings.
Next Steps
If selected for this position, you will receive a detailed offer outlining compensation, benefits, and start date. We will also discuss work permit requirements if applicable. Our onboarding process will provide comprehensive training to ensure you are fully prepared to excel in your role at SPICEY CHEF RESTAURANT.
