Visa Note
This employer welcomes applications from international candidates. Canadian citizens, permanent residents, temporary residents, and candidates with or without valid Canadian work permits are encouraged to apply. However, applicants must confirm their visa/work permit eligibility directly with the employer before accepting any position.
About SIZZLING TANDOOR RESTAURANT
SIZZLING TANDOOR RESTAURANT is a renowned culinary establishment in Victoria, British Columbia, dedicated to authentic East Indian cuisine. Our restaurant has built a reputation for excellence in food quality, service, and dining experience. We are currently seeking talented cooks to join our kitchen team and help us continue delivering exceptional meals to our valued customers.
Job Overview
We are looking for experienced cooks with expertise in East Indian cuisine to join our team on a permanent, full-time basis. This is an excellent opportunity for culinary professionals to showcase their skills in a dynamic restaurant environment while enjoying the beautiful lifestyle that Victoria, BC has to offer. The position offers competitive compensation and the chance to grow within our organization.
Position Details
The cook position at SIZZLING TANDOOR RESTAURANT is a permanent, full-time role with a salary range of $32.00 to $37.00 per hour, with negotiable compensation based on experience and qualifications. The position involves working 30 to 40 hours per week across various shifts including morning, day, evening, night, weekends, and on-call flexible hours as needed.
Location
Our restaurant is located at 3600 UPTOWN BOULEVARD, Victoria, BC V8Z 0B9. This prime location in Victoria offers easy access to public transportation and is situated in one of the city’s most vibrant areas. Work is conducted entirely on-site, providing an authentic restaurant kitchen experience.
Key Responsibilities
As a cook at SIZZLING TANDOOR RESTAURANT, you will play a crucial role in our kitchen operations. Your primary responsibilities will include preparing and cooking complete meals and individual dishes with a focus on authentic East Indian cuisine. You will be expected to maintain high standards of food quality, presentation, and safety while working efficiently in a fast-paced environment.
Menu Planning & Food Preparation
You will be responsible for planning menus and estimating food requirements for their realization. This involves determining the size of food portions and calculating costs to ensure profitability while maintaining quality. You will also requisition food and kitchen supplies, ensuring that our kitchen is always well-stocked with the necessary ingredients and equipment.
Dietary Accommodation
A crucial aspect of this role is preparing dishes for customers with food allergies or intolerances. You will need to have a thorough understanding of various dietary restrictions and be able to modify recipes accordingly without compromising on flavor or quality. This requires attention to detail and excellent knowledge of ingredients and their potential allergens.
Staff Training & Supervision
Experienced candidates will have the opportunity to train staff in preparation, cooking, and handling of food. You will supervise kitchen staff and helpers, ensuring that all team members follow proper food safety protocols and maintain high standards of cleanliness and efficiency. This leadership role is ideal for those looking to advance their culinary career.
Inventory Management
You will be responsible for maintaining inventory and records of food, supplies, and equipment. This includes regular stock checks, ordering supplies as needed, and keeping detailed records of inventory levels. Strong organizational skills and attention to detail are essential for this aspect of the role.
Event Coordination
An exciting part of this position involves organizing buffets and banquets. You will work with the management team to plan and execute special events, ensuring that all food preparations meet the specific requirements of each event. This requires creativity, planning skills, and the ability to work well under pressure.
Kitchen Operations Management
For experienced candidates, there may be opportunities to manage kitchen operations. This involves overseeing all aspects of kitchen function, including staff scheduling, inventory control, quality assurance, and ensuring that all health and safety regulations are strictly followed. This leadership role offers significant growth potential within our organization.
Qualifications & Experience
We are seeking candidates with specific experience in East Indian cuisine preparation and cooking techniques. While formal education is not specified, we value practical cooking experience and a genuine passion for culinary arts. The ideal candidate will have a strong understanding of spices, flavors, and cooking methods specific to East Indian cuisine.
Culinary Skills
Applicants should possess excellent knife skills, knowledge of various cooking methods, and the ability to work efficiently in a professional kitchen environment. Experience with traditional tandoor cooking methods is highly desirable. You should be able to follow recipes accurately while also having the creativity to adapt dishes as needed.
Teamwork & Communication
Working in a restaurant kitchen requires excellent teamwork and communication skills. You should be able to work collaboratively with other kitchen staff, follow instructions from supervisors, and communicate effectively during busy service periods. The ability to remain calm and professional under pressure is essential.
Food Safety Knowledge
A thorough understanding of food safety practices and regulations is required. You should be familiar with proper food handling, storage, and preparation techniques to ensure the highest standards of food safety. This knowledge helps prevent foodborne illnesses and ensures compliance with health department regulations.
Compensation & Benefits
SIZZLING TANDOOR RESTAURANT offers competitive compensation ranging from $32.00 to $37.00 per hour, with negotiable rates based on experience and qualifications. While specific benefits are not detailed in the job posting, our restaurant is committed to providing a positive work environment and opportunities for professional growth and advancement.
Working Hours & Schedule
This is a full-time position requiring 30 to 40 hours per week. The working schedule includes morning, day, evening, night, weekend, and on-call shifts with flexible hours. The ability to work various shifts, including weekends and holidays, is essential as our restaurant operates seven days a week to serve our customers.
Work-Life Balance
While restaurant hours can be demanding, we strive to provide our staff with a healthy work-life balance. The flexible scheduling allows for personal time management, and we value our employees’ well-being alongside our commitment to excellent service.
Location & Lifestyle
Victoria, BC is known for its stunning natural beauty, mild climate, and vibrant cultural scene. As the capital city of British Columbia, Victoria offers a high quality of life with excellent amenities, beautiful parks, and a thriving culinary scene. Living in Victoria provides the perfect balance between urban amenities and natural beauty, with easy access to outdoor activities.
Community & Culture
Victoria has a diverse and welcoming community that embraces cultural diversity. The city’s rich history and multicultural atmosphere make it an ideal location for immigrants and newcomers. The local food scene is particularly vibrant, with numerous restaurants showcasing cuisines from around the world, including a strong representation of East Indian restaurants.
Immigrant Support
British Columbia offers numerous resources and programs to support immigrants in settling and integrating into the community. These include language training, credential recognition assistance, and settlement services. Victoria specifically has organizations dedicated to helping newcomers establish their lives and careers in Canada.
How to Apply
Who can apply for this job? The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit.
Application Process
To apply for this position, please submit your resume and cover letter highlighting your experience with East Indian cuisine to the restaurant management. Your application should emphasize your culinary skills, relevant work experience, and availability to work the required shifts. Selected candidates will be contacted for an interview and potentially a practical cooking assessment.
Next Steps
If you are interested in this exciting opportunity to join our culinary team at SIZZLING TANDOOR RESTAURANT, we encourage you to apply as soon as possible. The position starts as soon as possible, and we currently have 2 vacancies available. This is a chance to build your culinary career in one of Canada’s most beautiful cities while doing what you love.
