About Si Lom Thai Bistro
Si Lom Thai Bistro is a premier authentic Thai restaurant located in the heart of Toronto, Ontario, dedicated to bringing the vibrant flavors and culinary traditions of Thailand to Canadian food enthusiasts. We pride ourselves on creating an exceptional dining experience through our commitment to quality ingredients, traditional cooking techniques, and warm hospitality.
Job Opportunity: Cook Position
We are seeking an experienced and passionate Cook to join our dynamic culinary team. This is an excellent opportunity for culinary professionals, particularly those with expertise in Thai cuisine, vegetarian, and vegan cooking, to showcase their skills in a thriving restaurant environment.
Position Details
Job Title: Cook
Company: Si Lom Thai Bistro
Location: Toronto, Ontario M4Y 2E1 (On-site work)
Salary: $20.00 to $25.00 per hour (negotiable based on experience)
Hours: 35 hours per week
Employment Type: Permanent, Full-time position
Schedule: Day, Night, and Weekend shifts available
Start Date: As soon as possible
Who Can Apply
We welcome applications from Canadian citizens, permanent residents, temporary residents of Canada, and international candidates with or without a valid Canadian work permit. This position is particularly suitable for immigrants and individuals seeking to relocate to Canada, as we value diverse culinary backgrounds and international experience.
Required Education and Certifications
Successful candidates must possess:
– Safe Food Handling Certificate
– First Aid Certificate
These certifications are essential for maintaining our high standards of food safety and workplace safety.
Required Experience
We are specifically looking for candidates with experience in:
– Authentic Thai cuisine preparation
– Vegetarian cooking techniques
– Vegan food preparation
Previous experience in a restaurant kitchen environment is highly valued.
Key Responsibilities
Menu Planning and Cost Management
You will be responsible for determining appropriate food portion sizes and calculating food costs to ensure profitability while maintaining quality standards. This includes planning menus and accurately estimating food requirements for daily operations.
Food Preparation and Cooking
Your primary duties will include preparing and cooking complete meals or individual dishes according to our authentic Thai recipes. You will maintain the highest standards of food quality, presentation, and flavor consistency.
Special Dietary Requirements
You will prepare dishes for customers with food allergies or intolerances, ensuring strict adherence to safety protocols and cross-contamination prevention measures.
Kitchen Management
Responsibilities include inspecting kitchens and food service areas regularly to maintain cleanliness and organization standards. You will order supplies and equipment as needed and maintain accurate inventory records.
Team Leadership
You will supervise kitchen staff and helpers, providing guidance and support to ensure smooth kitchen operations and consistent food quality.
Operational Excellence
Managing overall kitchen operations, including cleaning kitchen and work areas, will be part of your daily responsibilities to maintain our high standards of hygiene and efficiency.
Why Join Si Lom Thai Bistro?
Career Growth Opportunities
We believe in investing in our team members’ professional development. This position offers excellent opportunities for career advancement within our growing restaurant group.
Cultural Diversity
As an immigrant-friendly employer, we celebrate cultural diversity and value the unique perspectives that international candidates bring to our kitchen. Your culinary heritage and techniques are assets we appreciate and encourage.
Stable Employment
This permanent full-time position offers job security and consistent hours, making it ideal for individuals establishing themselves in Canada.
Competitive Compensation
We offer a competitive hourly wage that is negotiable based on your experience and qualifications, ensuring you are fairly compensated for your skills.
Work Environment
Our kitchen operates as a collaborative team where each member’s contributions are valued. We maintain a professional yet supportive atmosphere that encourages learning and skill development.
Location Benefits
Located in Toronto’s vibrant culinary scene, our restaurant offers easy access to public transportation and is situated in a diverse neighborhood with excellent amenities.
Application Process
Interested candidates are encouraged to apply directly through our hiring portal or submit their resume and cover letter to our management team. Please include details of your experience with Thai cuisine, vegetarian, and vegan cooking.
Visa and Work Permit Information
While we are open to hiring international candidates, applicants must confirm their visa and work permit eligibility directly with our management during the application process. We can provide guidance on Canadian work authorization requirements for qualified candidates.
Training and Orientation
Successful candidates will receive comprehensive training on our specific cooking techniques, menu items, and operational procedures to ensure a smooth transition into our kitchen team.
Commitment to Food Safety
We maintain the highest standards of food safety and hygiene. Your role will be crucial in upholding these standards and ensuring customer safety and satisfaction.
Join Our Culinary Family
At Si Lom Thai Bistro, we’re more than just a restaurant – we’re a family dedicated to sharing authentic Thai flavors with Toronto. If you’re passionate about Thai cuisine and looking for a stable career opportunity in Canada, we encourage you to apply.
How to Apply
Please submit your application including your resume, copies of your Safe Food Handling and First Aid certificates, and a brief description of your experience with Thai, vegetarian, and vegan cooking. We look forward to welcoming the right candidate to our team and supporting their journey in Canada’s culinary industry.
