Visa Note
This employer is open to hiring international candidates and welcomes applications from individuals with or without a valid Canadian work permit. However, all applicants must confirm their visa and work permit eligibility directly with the employer before proceeding with their application. If you are considering relocating to Canada for this position, we recommend initiating early discussions with the employer regarding your immigration status.
About Our Company
Aux Trois Moulins Motel & Restaurant, Riverside Motel, and Chapleau Inn & Suites are proud hospitality establishments located in the beautiful region of Northern Ontario. We are committed to providing exceptional service and quality experiences to our guests. Our team of dedicated professionals works together to create a welcoming environment where visitors feel at home. As we continue to grow, we are seeking a skilled Cook to join our culinary team and contribute to our reputation for excellence.
Job Overview
We are seeking a talented and passionate Cook to join our team in Chapleau, Ontario. This is a permanent, full-time position offering a competitive hourly wage of $36.00 for 40 hours per week. The position starts as soon as possible, presenting an excellent opportunity for skilled culinary professionals looking to establish themselves in the Canadian hospitality industry. The role is based at our location at 154 Martel Rd., Chapleau, ON P0M 1K0, and requires on-site work.
Key Responsibilities
As the Cook at our establishment, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards of quality and presentation. Your primary duties will include inspecting kitchens and food service areas to ensure hygiene and safety standards are maintained at all times. You will be responsible for ordering supplies and equipment necessary for kitchen operations, ensuring we always have the ingredients needed to create our menu offerings.
Supervisory and Management Duties
In addition to cooking responsibilities, this position involves supervising kitchen staff and helpers to ensure efficient operations. You will be expected to maintain accurate inventory and records of food, supplies, and equipment, helping to control costs and prevent waste. The role also includes managing kitchen operations, which means overseeing daily activities, coordinating with other departments, and ensuring smooth service during all operating hours.
Quality and Safety Standards
Maintaining the highest standards of food quality and safety is paramount in this position. You will need to follow proper food handling procedures, ensure all food is prepared according to recipes and specifications, and implement best practices for kitchen sanitation. Regular cleaning of kitchen and work areas is also a key responsibility to maintain a safe and hygienic work environment for staff and to meet health inspection requirements.
Qualifications and Requirements
While specific education and experience requirements are not explicitly stated, we are seeking candidates with demonstrated cooking skills and experience in a professional kitchen setting. The ideal candidate will have knowledge of various cooking methods, food preparation techniques, and menu development. Experience with inventory management and kitchen supervision is considered an asset but not mandatory.
Essential Skills
Candidates should possess strong culinary skills and the ability to work efficiently in a fast-paced environment. Excellent time management and organizational skills are essential to handle multiple tasks simultaneously. You should have a keen eye for detail and be committed to maintaining high standards of food quality and presentation. The ability to work effectively as part of a team is crucial, as you will be collaborating with other kitchen staff and front-of-house team members.
Language Requirements
Language requirements for this position are not specified. However, basic communication skills in English are necessary for effective teamwork and understanding of instructions. If English is not your first language, we encourage you to apply as we value diverse linguistic abilities in our workplace. Our team is committed to providing support to help all staff members succeed regardless of their language background.
Compensation and Benefits
We offer a competitive hourly wage of $36.00 for this full-time position, representing above-average compensation for cooks in the Northern Ontario region. While specific benefits are not detailed in the job posting, our company is committed to providing a supportive work environment and opportunities for professional growth. We believe in recognizing and rewarding the valuable contributions of our team members through fair compensation and positive workplace experiences.
Work Environment
Our workplace is characterized by a collaborative and supportive atmosphere where team members are encouraged to develop their skills and advance their careers. We value diversity and inclusion and are proud to employ individuals from various backgrounds, including many international team members who have successfully immigrated to Canada. The kitchen environment is dynamic, offering opportunities to work with diverse ingredients and cuisines while honing your culinary expertise.
About Chapleau, Ontario
Chapleau is a charming community located in Northern Ontario, surrounded by natural beauty and abundant outdoor recreational opportunities. The town offers a peaceful lifestyle while still providing essential amenities and services. The cost of living in Chapleau is generally lower than in major Canadian cities, making it an attractive destination for those seeking a balanced lifestyle between work and leisure. The region is known for its friendly community spirit and welcoming attitude towards newcomers.
Outdoor Recreation
Northern Ontario offers exceptional opportunities for outdoor enthusiasts, with countless lakes, forests, and parks to explore. Chapleau is situated near Chapleau Crown Game Preserve, one of the world’s largest wildlife preserves, providing residents with unique opportunities to observe wildlife in their natural habitat. Activities such as fishing, hunting, hiking, camping, and snowmobiling are popular year-round, making it an ideal location for those who love nature and outdoor activities.
Community and Lifestyle
Despite its smaller size, Chapleau offers a strong sense of community and a high quality of life. The town hosts various community events throughout the year, fostering connections among residents. Healthcare facilities, schools, and essential services are available to support families and individuals relocating to the area. The slower pace of life compared to larger urban centers allows for a better work-life balance, with more time to enjoy hobbies, family activities, and the natural surroundings.
Immigration Support
We understand that relocating to a new country involves unique challenges, and we are committed to supporting our international team members throughout their immigration journey. While we cannot provide direct immigration services, we offer a welcoming environment and guidance on connecting with relevant resources. Many of our current staff members have successfully immigrated to Canada and are happy to share their experiences and provide advice to newcomers adjusting to life in Northern Ontario.
Why Join Our Team
By joining our team, you will have the opportunity to work in a supportive environment that values your skills and contributions. We offer competitive compensation, opportunities for professional growth, and the chance to be part of a diverse and inclusive workplace. Our establishment is known for its commitment to quality and customer satisfaction, providing you with a platform to showcase your culinary talents and develop your expertise in a real-world hospitality setting.
How to Apply
If you are interested in this Cook position at Aux Trois Moulins Motel & Restaurant/Riverside Motel/Chapleau Inn & Suites, please follow the application process outlined by the employer. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit. We recommend applying directly through the Job Bank posting #3469914 or by contacting the employer directly to express your interest in this opportunity.
Application Requirements
When applying, please include your resume detailing your cooking experience and any relevant qualifications. Be prepared to discuss your availability for a full-time, permanent position starting as soon as possible. You may also want to highlight any supervisory experience, knowledge of food safety standards, and familiarity with kitchen management systems. If you are an international candidate, be prepared to discuss your immigration status and work permit eligibility during the interview process.
Next Steps
Once your application is received, the employer will review your qualifications and may contact you for an interview. If selected for an interview, you will have the opportunity to discuss your experience, skills, and interest in this position in more detail. The interview process may include a practical cooking assessment to demonstrate your culinary abilities. We encourage all applicants to prepare questions about the role, workplace culture, and relocation support to ensure this opportunity aligns with your career goals and personal circumstances.
