Job Opportunity: Chef at Little Japan Sushi Restaurant
Are you an experienced chef passionate about Japanese cuisine seeking an exciting career opportunity in Canada? Little Japan Sushi Restaurant in Abbotsford, BC is currently looking for a skilled Chef to join our culinary team. This is a fantastic opportunity for culinary professionals looking to relocate to Canada and become part of a growing restaurant industry in one of British Columbia’s most vibrant communities.
About Little Japan Sushi Restaurant
Little Japan Sushi Restaurant is a well-established dining establishment located in Abbotsford, British Columbia. We pride ourselves on authentic Japanese cuisine, exceptional customer service, and creating memorable dining experiences for our diverse clientele. Our restaurant is known for its fresh ingredients, traditional preparation methods, and innovative culinary approaches that respect the traditions of Japanese cooking while incorporating local influences.
As we continue to grow and expand our offerings, we’re seeking a dedicated Chef who shares our passion for Japanese culinary arts. Our team values creativity, attention to detail, and a commitment to excellence in every dish we serve. We offer a supportive work environment that encourages professional development and culinary innovation.
Location Details
Our restaurant is conveniently located at 33643 Marshall Road, Abbotsford, BC V2S 1L4. Abbotsford is a beautiful city in British Columbia’s Fraser Valley, known for its agricultural landscapes, friendly communities, and growing culinary scene. The city offers an excellent quality of life with affordable housing, excellent schools, and numerous recreational opportunities.
Abbotsford provides a perfect balance between urban amenities and natural beauty, with easy access to Vancouver (approximately 45 minutes away) and the stunning natural landscapes of British Columbia. The city’s diverse population creates a welcoming environment for newcomers from around the world.
Job Overview
We are offering a permanent, full-time Chef position with competitive compensation. This role is perfect for experienced chefs who want to elevate their career in the Canadian restaurant industry while showcasing their expertise in Japanese cuisine. The position requires a combination of culinary skills, leadership abilities, and a passion for creating exceptional dining experiences.
The ideal candidate will have experience working with Japanese ingredients and cooking techniques, along with strong leadership skills to manage kitchen staff and ensure the highest standards of food quality and safety. This position reports directly to the restaurant management and plays a crucial role in the day-to-day operations of our kitchen.
Key Responsibilities
Culinary Operations
As our Chef, you will be responsible for preparing and cooking authentic Japanese cuisine on a regular basis and for special guests or functions. This includes traditional sushi preparation, sashimi, tempura, teriyaki, and other Japanese specialties. You’ll create new recipes that maintain authenticity while appealing to our diverse customer base.
You’ll estimate amounts and costs of supplies and food items, ensuring we maintain optimal inventory levels while minimizing waste. This requires careful planning and understanding of seasonal availability of Japanese ingredients, many of which may need special sourcing.
Quality Control and Customer Service
Maintaining records of food costs, consumption, sales, and inventory is a key responsibility. You’ll analyze operating costs and other data to identify opportunities for efficiency improvements while maintaining the highest quality standards. Our restaurant prides itself on food excellence, and you’ll be instrumental in upholding these standards.
Preparing dishes for customers with food allergies or intolerances requires special attention and knowledge of ingredients. You’ll ensure that all menu items are properly labeled and that staff are knowledgeable about allergen information to guarantee the safety of all our patrons.
Management and Supervision
Supervising activities of specialist chefs, chefs, cooks, and other kitchen workers is a significant part of this role. You’ll provide guidance, training, and leadership to ensure our kitchen operates efficiently and harmoniously. This includes assigning tasks, monitoring performance, and addressing any operational challenges that arise.
Supervising cooks and other kitchen staff involves scheduling, training, and evaluating performance. You’ll create a positive work environment that encourages teamwork, creativity, and professional growth. As our Chef, you’ll model the work ethic and culinary standards we expect from all team members.
Menu Planning and Inventory Management
Planning menus is a critical responsibility where you’ll ensure food meets quality standards while being cost-effective and appealing to customers. You’ll develop seasonal menus that showcase the best of Japanese cuisine while incorporating local ingredients when appropriate.
Requisitioning food and kitchen supplies requires careful planning and vendor relationship management. You’ll work with suppliers to ensure timely delivery of high-quality ingredients at competitive prices. Managing inventory effectively helps reduce waste and ensures we always have the necessary supplies on hand.
Equipment and Facility Management
Arranging for equipment purchases and repairs ensures our kitchen operates efficiently and safely. You’ll work with management to identify equipment needs, evaluate options, and coordinate maintenance schedules. Properly maintained equipment is essential for consistent food quality and operational efficiency.
Training staff in preparation, cooking, and handling of food is a key responsibility. You’ll develop training programs that ensure all kitchen staff understand proper techniques, safety protocols, and quality standards. This includes ongoing coaching to address skill development areas and reinforce best practices.
Compensation and Benefits
Salary Details
We offer a competitive hourly wage ranging from $25.00 to $29.00 CAD, with the exact rate to be negotiated based on experience, qualifications, and skills. This rate reflects the importance of the Chef position in our restaurant operations and the value we place on culinary expertise.
The salary is paid on an hourly basis for 30 to 40 hours per week, providing stable income while allowing for work-life balance. This position qualifies for overtime pay as per British Columbia’s employment standards.
Working Hours and Schedule
This is a full-time position working 30 to 40 hours per week. The schedule includes night shifts and weekend work, with specific hours to be determined based on restaurant needs and business volume. Flexibility is essential as you may be required to work additional hours during peak periods or special events.
The position starts as soon as possible, and we’re looking for candidates who can begin working promptly once an offer is extended. We value punctuality and reliability in our team members and expect the same from our Chef.
Qualifications and Requirements
Experience Requirements
Experience in Japanese cuisine is essential for this position. We’re looking for candidates with demonstrated expertise in traditional Japanese cooking techniques, ingredients, and presentation. Experience working in a sushi restaurant or Japanese kitchen is highly preferred.
Previous experience in a supervisory or management role within a professional kitchen is required. This includes experience with staff scheduling, inventory management, quality control, and operational decision-making. The ideal candidate will have at least 2-3 years of experience in a similar role.
Language Skills
While specific language requirements are not listed, effective communication skills in English are essential for this role. This includes the ability to communicate clearly with staff, suppliers, and management. Knowledge of Japanese language is considered an asset but not required.
Clear communication is vital for ensuring food safety standards, coordinating kitchen operations, and providing guidance to kitchen staff. The ability to read and understand recipes, safety guidelines, and supplier information in English is necessary.
Education Requirements
Formal culinary education is considered an asset but not required. We value practical experience and demonstrated skills above formal qualifications. However, candidates with culinary school training or apprenticeship experience are encouraged to apply.
Food safety certification is required or must be obtained shortly after employment. This includes ServSafe certification or equivalent recognized by British Columbia’s health authorities. The employer may provide support for obtaining necessary certifications.
Immigration Information
Visa and Work Permit Options
Little Japan Sushi Restaurant welcomes applications from candidates with or without a valid Canadian work permit. The employer is open to hiring international candidates and may be able to support work permit applications for qualified individuals. Various immigration pathways may be available depending on your country of citizenship and circumstances.
Common work permit options for chefs include the Temporary Foreign Worker Program (TFWP) and the International Mobility Program (IMP). Some candidates may also be eligible for permanent residency through Express Entry or Provincial Nominee Programs, particularly those with Canadian education or work experience.
Employer’s Immigration Policy
Our employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit. This inclusive hiring policy reflects our commitment to building a diverse team that brings global culinary perspectives to our restaurant.
While the employer is open to international candidates, applicants must confirm visa/work permit eligibility directly with the employer during the application process. Immigration requirements can change, and it’s important to discuss your specific situation with our hiring team.
How to Apply
Application Process
To apply for this Chef position, please submit your resume and cover letter highlighting your experience with Japanese cuisine and any supervisory experience in a kitchen setting. Include references from previous employers who can speak to your culinary skills and leadership abilities.
Your application should demonstrate your passion for Japanese cuisine, your understanding of authentic preparation techniques, and your ability to lead a kitchen team effectively. We’re particularly interested in candidates who can combine traditional Japanese cooking methods with innovation and creativity.
Required Documents
When applying, please include: 1) A detailed resume outlining your culinary experience, 2) A cover letter expressing your interest in the position and explaining your suitability, 3) References from previous employers, 4) Any relevant culinary certifications or food safety certificates, and 5) Confirmation of your current work permit status if applicable.
International applicants should also include information about their immigration status and any questions they may have about working in Canada. This helps us better understand your situation and provide appropriate guidance regarding visa and work permit options.
Company Contact Information
Address Details
Little Japan Sushi Restaurant is located at 33643 Marshall Road, Abbotsford, BC V2S 1L4. Our restaurant operates on-site, and all work for this position will be conducted at this location. Abbotsford is easily accessible by various transportation options, including public transit and major highways.
The Fraser Valley area offers an affordable cost of living compared to other major Canadian cities, making it an attractive location for newcomers to Canada. The community is known for its welcoming atmosphere and strong sense of belonging for residents from diverse backgrounds.
Contact Methods
For questions about this position or the application process, please contact our restaurant management. While specific contact details aren’t provided in the job posting, you can typically find contact information on the restaurant’s website, social media pages, or by calling the restaurant directly during business hours.
We encourage interested candidates to apply promptly as this position is available starting as soon as possible. Little Japan Sushi Restaurant is an equal opportunity employer and welcomes applications from all qualified candidates regardless of their background, ethnicity, or immigration status.
Frequently Asked Questions
About the Application Process
Q: How long does the application process typically take? A: While we strive to review applications promptly, the timeline may vary. Shortlisted candidates will be contacted for an interview, which may include a practical cooking assessment to demonstrate Japanese culinary skills.
Q: Will the employer assist with relocation costs? A: Relocation assistance is not specified in the job posting. This is typically discussed during the interview process for successful candidates who require relocation to Abbotsford, BC.
About Immigration to Canada
Q: What is the process for obtaining a work permit as a chef? A: The process varies depending on your country of citizenship and specific circumstances. Generally, it involves obtaining a job offer, applying for a work permit, and potentially undergoing medical examinations and security checks.
Q: Are there opportunities for permanent residency in Canada for chefs? A: Yes, chefs may be eligible for permanent residency through various programs, including Provincial Nominee Programs that target in-demand occupations. The employer can provide more information about potential pathways after a successful interview.
We look forward to receiving your application and potentially welcoming you to our team at Little Japan Sushi Restaurant in beautiful Abbotsford, BC. This represents an excellent opportunity to advance your culinary career in Canada while sharing your passion for Japanese cuisine with appreciative customers.
