Visa Note
Little Beetle is pleased to announce that we are open to hiring international candidates for this cook position. However, applicants must confirm their visa/work permit eligibility directly with the employer before applying. If you are considering relocating to Canada for this opportunity, we encourage you to reach out to discuss your specific situation and potential pathways to work authorization.
About Little Beetle
Little Beetle is a growing food service establishment located in the beautiful city of Chilliwack, British Columbia. We are committed to providing high-quality culinary experiences to our customers while fostering a positive and inclusive work environment for our team members. Our establishment values creativity, attention to detail, and a passion for food, and we are looking for talented individuals to join our kitchen team.
Job Overview
We are currently seeking experienced and enthusiastic cooks to join our team on a permanent, full-time basis. This is an excellent opportunity for culinary professionals who are looking to establish themselves in the vibrant food industry of British Columbia. The position offers competitive pay and the chance to work in a dynamic kitchen environment.
Position Details
The cook position at Little Beetle is located at our facility at 6640 Vedder Road in Chilliwack, BC V2R 0J2. This is an on-site position requiring candidates to work at our location. The position offers a salary range of $25.00 to $37.00 per hour, with compensation subject to negotiation based on experience and qualifications. Candidates can expect to work between 30 to 40 hours per week.
Compensation and Benefits
While specific benefits are not detailed in the job posting, Little Beetle is committed to providing fair compensation to our employees. The hourly wage range of $25.00 to $37.00 represents competitive pay for the culinary industry in the Chilliwack area. Additional details about benefits package, including health insurance, paid time off, and other employee perks, will be discussed during the interview process.
Work Schedule
The cook position at Little Beetle requires flexibility in scheduling, including night and weekend shifts. While the specific schedule may vary, candidates should be prepared to work during evenings and weekends as needed. The exact shift assignments will be determined based on business needs and operational requirements.
Responsibilities
Cooks at Little Beetle will be responsible for a wide range of kitchen duties, including:
Food Preparation and Cooking
Primary responsibilities include preparing and cooking complete meals as well as individual dishes and foods. Cooks must ensure all food is prepared according to established recipes, quality standards, and safety regulations. This involves proper cooking techniques, seasoning, and presentation of dishes.
Menu Planning
Cooks will be responsible for planning menus and estimating food requirements for their realization. This includes determining the appropriate size of food portions and calculating associated costs to maintain profitability while ensuring quality and customer satisfaction.
Food Allergy Management
Special attention must be given to preparing dishes for customers with food allergies or intolerances. Cooks must be knowledgeable about common allergens and take appropriate precautions to prevent cross-contamination and ensure the safety of all customers.
Supply Management
Cooks will be responsible for requisitioning food and kitchen supplies, as well as ordering additional supplies and equipment as needed. This includes maintaining adequate inventory levels and ensuring all necessary items are available for daily operations.
Quality Control
Regular inspection of kitchens and food service areas is required to maintain cleanliness, organization, and compliance with health and safety standards. Cooks must identify and address any issues that could affect food quality or safety.
Staff Supervision
Experienced cooks will have the opportunity to supervise kitchen staff and helpers, providing guidance, training, and oversight. This includes delegating tasks, monitoring performance, and ensuring all team members adhere to established procedures.
Training and Development
Cooks may be responsible for training staff in preparation, cooking, and handling of food. This includes demonstrating proper techniques, explaining safety protocols, and mentoring less experienced team members to help them develop their culinary skills.
Record Keeping
Maintaining accurate inventory and records of food, supplies, and equipment is an essential part of this role. Cooks must document inventory levels, track usage, and report any discrepancies or issues to management.
Kitchen Maintenance
Cooks are responsible for keeping the kitchen and work areas clean and organized at all times. This includes regular cleaning duties, proper sanitation practices, and ensuring all equipment is maintained in good working condition.
Operational Management
For more experienced candidates, there may be opportunities to assist with managing kitchen operations. This includes coordinating workflow, ensuring efficiency, and contributing to the overall success of the kitchen team.
Qualifications and Experience
While specific education and experience requirements are not detailed in the job posting, candidates should have relevant culinary experience and knowledge of food preparation techniques. Familiarity with kitchen equipment, food safety regulations, and the ability to work in a fast-paced environment are essential.
Language Requirements
Specific language requirements are not specified for this position. However, effective communication in English is important for kitchen operations, including following recipes, coordinating with team members, and interacting with other staff members.
Immigration Information
Little Beetle welcomes applications from both Canadian residents and international candidates. If you are considering relocating to Canada for this position, we encourage you to research the necessary work permit requirements and application processes. The employer has indicated willingness to consider candidates with or without valid Canadian work permits, but final approval will depend on your specific immigration status and eligibility.
How to Apply
To apply for the cook position at Little Beetle, please follow these steps:
- Prepare your resume highlighting your relevant culinary experience and skills
- Include a cover letter expressing your interest in the position and your availability
- Gather any relevant certifications related to food handling or culinary arts
- Contact the employer directly to submit your application and discuss the position
- Be prepared to discuss your work authorization status if you are an international candidate
Application Deadline
This position is available starting as soon as possible, and applications will be accepted until the position is filled. With 2 vacancies currently available, qualified candidates are encouraged to apply promptly to be considered for this opportunity.
About Chilliwack
Chilliwack is a beautiful city located in the Fraser Valley of British Columbia, approximately 100 kilometers east of Vancouver. Known for its stunning natural surroundings, agricultural landscapes, and friendly community, Chilliwack offers an excellent quality of life. The city provides easy access to outdoor recreational activities while maintaining proximity to urban amenities. For those considering relocation, Chilliwack offers a more affordable cost of living compared to Vancouver while still providing access to all the benefits of living in British Columbia.
Contact Information
For questions about this position or to submit your application, please contact Little Beetle at our location: 6640 Vedder Road, Chilliwack, BC V2R 0J2. You may also inquire about the position through Job Bank #3459014. When contacting the employer, be prepared to discuss your culinary background, availability, and work authorization status if applicable.
