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Cook Position at Papa Natos Glaze and Grill – Join Our Culinary Team in Regina, Saskatchewan

Visa Note

This employer is open to hiring international candidates. However, applicants must confirm visa/work permit eligibility directly with the employer before applying. The job is located in Regina, Saskatchewan, and offers an excellent opportunity for skilled cooks looking to build their career in Canada.

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Job Overview

Papa Natos Glaze and Grill is seeking an experienced and passionate Cook to join our culinary team in Regina, Saskatchewan. As a Cook, you will play a vital role in our kitchen operations, preparing delicious meals that delight our customers. This is a full-time, permanent position offering competitive compensation and an opportunity to grow within our established restaurant.

About Papa Natos Glaze and Grill

Papa Natos Glaze and Grill is a well-established restaurant in Regina known for our unique grilled dishes and specialty glazes. We take pride in using fresh, high-quality ingredients to create memorable dining experiences for our customers. Our restaurant is committed to maintaining high standards of food preparation, safety, and customer service.

Location Details

The position is located at our restaurant in Regina, Saskatchewan with postal code S4R 2N3. Regina is the capital city of Saskatchewan and offers a welcoming community with a growing food scene. As a medium-sized city, Regina provides a comfortable lifestyle with affordable housing and excellent amenities for families and professionals alike.

Salary and Compensation

We offer a competitive hourly wage of $15.35 CAD per hour. This translates to approximately $32 to 40 hours bi-weekly, providing a stable income for our culinary team members. The salary reflects the skills and experience we expect from our cooks and is in line with industry standards for the Regina area.

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Working Schedule

This is a full-time position with flexible working hours to accommodate restaurant operations. Cooks should expect to work evenings, weekends, and holidays as needed to support our restaurant’s operating hours. While the exact schedule will be determined based on business needs, we strive to maintain a healthy work-life balance for our team members.

Employment Type

This is a permanent, full-time position with the opportunity for long-term career growth within our organization. We value our staff and provide a stable work environment where cooks can develop their culinary skills, take on additional responsibilities, and advance their careers in the food service industry.

Language Requirements

While specific language requirements are not listed, proficiency in English is essential for this position as you’ll need to understand recipes, follow instructions, communicate with team members, and interact with customers. If English is not your first language, you should be comfortable communicating effectively in a professional kitchen environment.

Education Requirements

Formal education requirements are not specified for this position. However, culinary training or certification would be considered an asset. We value practical skills and experience, and our kitchen provides an excellent learning environment for cooks who are eager to develop their craft and expand their culinary expertise.

Experience Requirements

Previous cooking experience is highly valued for this position. We are looking for individuals with demonstrated skills in food preparation, cooking techniques, and kitchen operations. Experience in a fast-paced restaurant environment would be beneficial, but we also welcome motivated candidates who are passionate about cooking and eager to learn.

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Key Responsibilities

Food Preparation and Cooking

You will be responsible for preparing and cooking complete meals and individual dishes according to our recipes and standards. This includes proper cooking techniques, seasoning, and presentation of dishes. You’ll also prepare special meals as instructed by dietitians or chefs when needed.

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Menu Planning and Estimation

As part of your role, you’ll help plan menus and estimate food requirements based on anticipated demand. This requires an understanding of portion sizes, ingredient quantities, and cost considerations to ensure efficient operations and minimize waste.

Inventory Management

You’ll be responsible for maintaining accurate inventory and records of food, supplies, and equipment. This includes tracking inventory levels, identifying shortages, and ordering supplies as needed to maintain smooth kitchen operations.

Cost Control

Determining the size of food portions and calculating associated costs is a crucial aspect of this role. You’ll need to balance quality with cost-effectiveness to ensure we provide excellent value to our customers while maintaining profitability.

Supply Management

Requisitioning food and kitchen supplies, as well as ordering additional equipment as needed, falls under your responsibilities. This requires organizational skills and an understanding of kitchen operations to ensure we have everything needed for service.

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Quality Control

Inspecting kitchens and food service areas to ensure cleanliness, safety, and compliance with health regulations is essential. You’ll be responsible for maintaining high standards of food safety and sanitation in all kitchen operations.

Staff Management and Training

Supervising kitchen staff and helpers is part of this position. You’ll train staff in food preparation, cooking techniques, and proper handling of food. This leadership role requires strong communication skills and the ability to work effectively with a diverse team.

Special Event Coordination

Coordinating special events requires planning and organization to ensure successful execution. You’ll work with management to prepare for events, plan menus, and coordinate kitchen operations to meet the specific needs of each occasion.

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Kitchen Operations Management

Managing overall kitchen operations includes overseeing daily activities, ensuring efficiency, maintaining quality standards, and addressing any issues that arise. This comprehensive responsibility requires a thorough understanding of restaurant operations and culinary management.

Benefits Package

While specific benefits are not listed in the job posting, Papa Natos Glaze and Grill is committed to providing a positive work environment and supporting our team members. This may include opportunities for professional development, staff meals, and a supportive workplace culture where your culinary skills are valued and recognized.

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Who Can Apply

The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada. Additionally, other candidates with or without a valid Canadian work permit are encouraged to apply. International candidates should confirm their visa/work permit eligibility directly with the employer before applying.

How to Apply

To apply for this position, please follow the application instructions provided by Papa Natos Glaze and Grill. While specific application details are not included in this posting, interested candidates should contact the restaurant directly or visit their location to inquire about the application process. Be prepared to provide your resume, proof of eligibility to work in Canada, and demonstrate your cooking skills during the interview process.

Immigration Support

For international candidates, Canada offers various immigration pathways that may lead to permanent residency. The Express Entry system, Provincial Nominee Programs, and employer-sponsored work permits are options to explore. Saskatchewan has specific immigration programs designed to attract skilled workers to the province, which may be relevant for this position in Regina.

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Life in Regina

Regina offers a high quality of life with affordable housing, excellent healthcare, and strong community services. The city has a diverse cultural scene, numerous parks and recreational facilities, and a growing economy. As an immigrant-friendly community, Regina provides various settlement services to help newcomers integrate into Canadian society and build successful lives.

Cost of Living

Compared to larger Canadian cities like Toronto or Vancouver, Regina has a more affordable cost of living. Housing, transportation, and daily expenses are generally lower, allowing for a comfortable lifestyle on a restaurant salary. This makes Regina an attractive destination for skilled workers looking to establish themselves in Canada without the financial pressures of more expensive urban centers.

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Community Integration

\p>Regina has a welcoming community with numerous cultural organizations and settlement services for newcomers. The city offers language classes, employment assistance, and cultural orientation programs to help immigrants successfully integrate. As the capital of Saskatchewan, Regina also provides access to government services and resources that support newcomers in their journey to establishing themselves in Canada.

Career Growth Opportunities

This position offers opportunities for career advancement within the restaurant industry. With experience and additional training, cooks can progress to roles such as sous chef, head chef, or kitchen manager. Papa Natos Glaze and Grill values internal promotion and professional development, providing a pathway for long-term career growth in the culinary field.

Contact Information

For more information about this position or to apply, please contact Papa Natos Glaze and Grill directly at their Regina location. You can also find additional details on the Job Bank website using reference number 3425324. We encourage interested candidates to apply soon, as this position is available starting as soon as possible.

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