Visa Note
International candidates are welcome to apply! VH Drive Restaurant is open to hiring candidates with or without valid Canadian work permits. However, applicants must confirm their visa/work permit eligibility directly with the employer before proceeding. This is an excellent opportunity for immigrants looking to relocate to Canada and build a career in the food service industry.
Job Overview
Join VH Drive Restaurant as a Fast Food Restaurant Manager and lead our team to success in Lac La Biche, Alberta. We’re offering a permanent, full-time position with competitive compensation of $37.00 per hour. This role is perfect for a motivated individual with strong leadership skills and a passion for delivering exceptional customer service in a fast-paced food service environment.
Location Details
Our restaurant is located in Lac La Biche, Alberta, with the postal code ABT0A 2C0. This beautiful community in northern Alberta offers a welcoming environment for newcomers to Canada. The position requires on-site work, so applicants must be able to relocate to this area or already live in the vicinity.
Compensation and Benefits
We offer a competitive hourly wage of $37.00 for this full-time management position. In addition to your salary, you’ll receive parking benefits at our location. While this is the complete benefits package currently offered, we are committed to providing a supportive work environment that values employee contributions and professional growth.
Work Schedule
This position requires flexible hours including early mornings, daytime, evenings, nights, weekends, and shifts. Overtime is required and available, with on-call responsibilities as needed. The schedule includes 40 hours per week, with additional hours during peak periods. Your exact schedule will be determined based on operational needs and may include flexible hours to accommodate our business requirements.
Employment Terms
This is a permanent, full-time employment position with VH Drive Restaurant. The role is available immediately and offers long-term career stability in the growing food service industry. We’re looking for candidates who are committed to building a career with us and contributing to our restaurant’s success and growth in the Lac La Biche community.
Educational Requirements
To be considered for this position, candidates must hold several important certifications that ensure our restaurant operates safely and efficiently. These include a First Aid Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate, CPR Certificate, and a Food Safety Certificate. These certifications demonstrate your commitment to maintaining high standards of safety and food hygiene in our establishment.
Required Experience
Successful candidates should have experience with MS Office, QuickBooks, and Google Drive. Proficiency in these software programs is essential for managing our restaurant’s administrative tasks, financial records, and digital communications. Your experience with these tools will help you efficiently handle inventory management, scheduling, financial reporting, and other critical aspects of restaurant management.
Staff Supervision
A core responsibility of this position is supervising our restaurant staff. You’ll oversee daily operations, ensure team members are performing their duties effectively, and maintain a positive work environment. Your leadership will be crucial in developing our team’s skills, addressing performance issues constructively, and fostering a culture of excellence and customer service.
Performance Management
As Restaurant Manager, you’ll be responsible for conducting regular performance reviews of all staff members. This includes setting performance goals, providing constructive feedback, recognizing achievements, and implementing improvement plans when necessary. Your approach to performance management will directly impact our team’s development and our restaurant’s overall success.
Inventory Management
Organizing and maintaining inventory is a critical aspect of this role. You’ll be responsible for tracking all food and supplies, conducting regular inventory counts, ordering products from suppliers, and minimizing waste. Your inventory management skills will help us maintain cost efficiency while ensuring we always have the necessary products to meet customer demand.
Customer Service Excellence
Providing exceptional customer service is at the heart of our restaurant’s success. As Manager, you’ll address customers’ complaints or concerns professionally and effectively. You’ll also lead by example in delivering outstanding service that keeps customers returning to our establishment. Your customer service approach will shape our restaurant’s reputation in the Lac La Biche community.
Event Management
Our restaurant hosts various events throughout the year, and you’ll be responsible for managing these special occasions. This includes planning, coordinating logistics, ensuring proper staffing, and maintaining high service standards during events. Your event management skills will help us create memorable experiences for our customers and generate additional revenue for the business.
Staff Recruitment and Hiring
Recruiting and hiring quality staff is essential for our restaurant’s success. You’ll be responsible for advertising job openings, screening applicants, conducting interviews, and making hiring decisions. Your ability to identify candidates with the right skills, attitude, and work ethic will help us build a strong, reliable team that delivers excellent service.
Front Desk Operations
Performing front desk duties is part of the Manager’s role at our restaurant. This includes greeting customers, taking orders, processing payments, and ensuring smooth operations at the point of service. Your presence at the front desk will demonstrate leadership and commitment to customer service while also providing you with direct insight into customer preferences and feedback.
Negotiation Skills
Negotiation is an important aspect of this position, requiring you to negotiate with clients for the use of facilities and with suppliers for the provision of materials and supplies. Your negotiation skills will help us secure favorable terms with vendors while maintaining positive relationships that benefit our restaurant’s operations and bottom line.
Scheduling and Policy Enforcement
Establishing work schedules and enforcing policies and procedures are key managerial responsibilities. You’ll create efficient schedules that meet our operational needs while considering staff availability and preferences. Additionally, you’ll ensure all policies and procedures are consistently followed to maintain standards of safety, quality, and customer service.
Business Development
Developing and implementing business plans will be part of your strategic role as Restaurant Manager. You’ll analyze market trends, identify growth opportunities, and create plans to increase revenue and improve operations. Your business development skills will contribute to our restaurant’s long-term success and competitiveness in the Lac La Biche market.
Operational Excellence
Developing and implementing policies and procedures for daily operations ensures our restaurant runs smoothly and efficiently. You’ll create clear guidelines for all aspects of our business, from food preparation to customer service. Your focus on operational excellence will help us maintain high standards while adapting to changing business needs and customer expectations.
Staff Training
Conducting training sessions is essential for maintaining high standards and ensuring all team members are properly equipped to perform their roles. You’ll develop and implement training programs covering food safety, customer service, operational procedures, and other relevant topics. Your commitment to staff development will directly impact our restaurant’s quality of service and overall success.
Maintenance Coordination
Arranging for and overseeing maintenance activities ensures our restaurant remains in excellent condition. You’ll coordinate with maintenance providers for equipment repairs, facility upkeep, and other necessary services. Your attention to maintenance will help prevent operational disruptions and maintain a safe, comfortable environment for both customers and staff.
Special Needs Assistance
Assisting clients/guests with special needs demonstrates our restaurant’s commitment to inclusivity and exceptional service. You’ll ensure our team is prepared to accommodate guests with various requirements and that all necessary accommodations are made when possible. Your approach to special needs assistance will help us create a welcoming environment for all members of the Lac La Biche community.
How to Apply
Who can apply for this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
Other candidates, with or without a valid Canadian work permit
Application Process
To apply for this position, please submit your application directly to VH Drive Restaurant. Your application should highlight your relevant experience, education, and certifications. Be sure to mention any experience with MS Office, QuickBooks, and Google Drive, as well as your First Aid, WHMIS, CPR, and Food Safety certifications. We encourage all qualified candidates to apply, including those who are new to Canada or planning to relocate to Lac La Biche.
Equal Opportunity Employer
VH Drive Restaurant is an equal opportunity employer committed to diversity and inclusion in our workplace. We welcome applications from all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We believe that a diverse team contributes to a more innovative and successful restaurant operation.
